Welcome to the Ultimate Guide to Crabbing on the Oregon Coast
When you hear “Oregon Coast”, you may think of breathtaking vistas over wild, wind-swept beaches, or hiking trails winding through lush coastal rainforests. But how about the lure of pulling full, hearty crabs right from the water and into your pot? Sounds intriguing, doesn’t it?
A Tradition Embraced by the Locals
Crabbing is one of the most-loved traditions along the Oregon Coast, much like berry picking in the Willamette Valley come summertime. It’s the thrill of reeling in a pot filled with big, mature crabs that gets the blood pumping for most Oregonians. And for everyone else? It’s the unbeatable taste of a crab fresh from the water. The crabbing season typically starts in mid-December and you can go all the way until August.
Getting Your Crabbing Gear Together
First, let’s get you outfitted for success. Trust a lifelong Oregonian who’d rather have moss for blood than go anywhere without a raincoat. Head over to Englund Marine in Astoria, a favorite among locals for everything an aspiring crabber needs, from crab pots and bait to licenses and local advice. When it comes to crab pots, try the Danielson Pacific FTC models – they’re reliable and a popular choice among the Oregon crabbing community.
Making the Right Catch!
Dungeness crabs – a west coast staple known for their prime meat – are what you’re after, though you might pull in the odd red rock crab as well. Just remember not to take home any female or undersized crabs; it’s not just a friendly suggestion but a state-regulated rule!
It’s essential to understand how to identify a Dungeness male – it has a more pointed abdomen compared to a female. For the size, a legal crab in Oregon is at least 5 ¾ inches. To measure, just get your hands on a crab gauge from Englund’s. Doing this ensures the crab population stays healthy for future generations of happy crabbers.
Choosing Your Crabbing Spot
While the entire Oregon Coast is teeming with these clawed delicacies, a few spots really stand out. One cannot mention crabbing in Oregon without talking about the dock at Kelly’s Brighton Marina in Rockaway Beach. The staff are friendly and they even cook your catch for you right on the dock!
Over in Newport, the public docks at the South Beach Marina and on the Historic Bayfront see a lot of action and are perfect if you’re going on foot. If you have a boat, try the waters near the Yaquina Bay Lighthouse or around the Jetty at Fort Stevens State Park. Netarts Bay, near Tillamook, or Siletz Bay in Lincoln City also come highly recommended.
Remember, the coastal weather can change quickly, particularly in the afternoon. Always check forecasts and tides before heading out. Dress in warm layers, and don’t forget a rain jacket!
The Art of Crabbing
Once you’ve arrived, bait your pot (chicken or fish works great), drop it in, and wait! The best part is that while you wait, you can dig into the local scene even more. Try some clam chowder at Mo’s on the Newport Bayfront, or enjoy the gorgeous views around you while strolling on Cannon Beach.
When the time is up, retrieve your pot and bask in the glory of your catch. If the crabs are less than expected, don’t be disheartened, even the most experienced crabbers have empty pot days. As the locals say, it’s all about patience, my friend!
After the catch, and being a good Oregonian, ensure you leave the place cleaner than you found it. Remember, our beautiful coastlines are our pride and joy!
From Pot to Plate
Cooking the crabs doesn’t have to be a daunting task. In fact, it’s as simple as boiling water. Just drop your crabs into a pot of boiling saltwater for 10-12 minutes, let them cool, clean them, and you’re good to go. If you’re not feeling confident in your crab cooking skills yet, Phil’s Fish Market in Cannon Beach will happily steam your crabs for you.
Wrapping It Up
Oregon crabbing is more than just a hobby, it’s an experience. It’s a way to immerse yourself in the Oregon lifestyle and to understand the deep love locals have for their coast and marine life. Whether you’re new to crabbing or an old hand, each day out on the water brings a new adventure and a chance to further cement your love for the Beaver State.
So, as the sun begins to set on the Pacific, casting a golden hue over the ocean accompanied by a cooling breeze, smile at the bucket full of fresh, delicious Oregon crab sitting by your side. Your first Oregon crabbing venture has been a success! And remember, as a true Oregon local would tell you – the best days are always the ones spent crabbing. Happy crabbing, everyone!