Discover Oregons Top Specialty Cafés and Premium Coffee Roasters

A Local’s Guide to Oregon’s Best Coffee Roasters and Specialty Cafes

There’s a sweet aroma in the air. The kind that tickles your senses and transforms an average morning into pure bliss. Yes, you guessed it, we’re talking about coffee. In Oregon, coffee is not just a beverage; it’s a way of life. The stretch from Portland to Bend and down to Ashland is brimming with unique and innovative coffee roasters and cafes. If you’re a true Oregonian, you’re likely to be a coffee lover. So, let’s dive in!

1. Stumptown Coffee Roasters

Founded in 1999 in Portland, Stumptown Coffee has quickly become an Oregonian icon due to its rich brews and sustainable practices. Headquartering in Central Eastside alongside the Willamette River, Stumptown has kept Portlanders caffeinated for over two decades. Keep an eye out for their signature “Hair Bender” blend. It’s a must-try!

2. Coava Coffee Roasters

Another Portland-based gem, Coava reflects the spirit of Oregon, focusing on quality, simplicity, and sustainability. Their wood-paneled brew bar on Grand Avenue is not just a caffeine-lovers’ haven, but often dubbed one of the most beautiful cafes in America. Their single-origin espresso offers an unparalleled taste of the freshest coffee beans Oregon has to offer.

“Sip and savor the true taste of Oregon – Our best coffee roasters and specialty cafes serving brews as rich and diverse as our beautiful state. Let’s meet over a cup of local magic!”

3. Proud Mary Coffee

From down under in Australia to Northeast Alberta Street in Portland, Proud Mary’s dedication to ethical sourcing sets them apart in a sea of trendy cafes. Try their seasonally rotating signature drinks; it’s like tasting the time of the year.

4. Sisters Coffee Company

Located in the scenic Sisters country west of Bend, Sisters Coffee Company is a family-owned treat known for their handcrafted approach to roasting coffee. After a day outside in the Cascade Mountains, nothing beats coming home to one of their comforting brews.

5. Noble Coffee Roasting

This small-batch roaster in the Shakespearean town of Ashland is a two-time winner of Good Food Awards for its ethically sourced, organic coffee. Visit their cozy cafe on 4th Street, or try their unique “Sterling Blend” for a perfect Sunday morning at home.

6. Case Coffee Roasters

For those residing in southern Oregon, Case Coffee Roasters in Ashland sets an epitome of small-batch artisan coffee. Their roastery is nestled right on Siskiyou Boulevard/Central Oregon & Pacific Route. Case truly resembles the local vibes, don’t miss their blends that rotate seasonally.

7. Water Avenue Coffee Company

A stone’s throw away from Willamette River, located in Portland’s Central Eastside, Water Avenue serves organic and Rainforest Alliance-certified coffees. If you find yourself along the Eastbank Esplanade, make sure to grab their “Blue Creek Blend” for a rich coffee flavor.

8. Heart Roasters

Heart, in Portland’s East Burnside district, is beloved for its balanced and clean coffee profiles. If you’re around The Kerns Neighborhood, prepare for a genuine taste of Oregon in each cup, especially their unique espressos.

9. Good Coffee

True to its name, Good Coffee, found in several locations around Portland, knows how to do a coffee right. It’s the perfect spot for a laid-back meeting or catching up with friends. Their attention to detail is impressive, and they seamlessly blend Oregon’s traditional comfort with forward-thinking coffee culture.

10. Thump Coffee

Originally from Bend, Thump Coffee perfectly marries handcrafted coffee with Oregon’s adventurous spirit. If you’re up for exploring the vibrant culture of Bend’s downtown or planning a hike in the Deschutes National Forest, kickstart your day with a fresh cup from Thump.

Well, there you have it, 10 of the best coffee roasters and specialty cafes this beautiful state has to offer. Now, go forth with your Oregon-sourced, sustainably-farmed, expertly-roasted coffee in hand, and immerse yourself in the Oregon coffee culture that truly runs as deep, flavorful, and robust as the Columbia River itself.

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