Introduction to Oregon Coast Crabbing
Welcome to the Oregon Coast, where the Pacific Ocean meets our state’s beautiful sandy shores. One of Oregon’s best-kept secrets lies just beneath this briny basin: the thrilling adventure of crabbing. Whether a seasoned enthusiast or a curious newbie, the coastal waters beckon you to participate in this long-standing tradition. Here’s how to make the most out of crabbing on the Oregon Coast.
What Makes Oregon Coast Crabbing Special
Let’s start by understanding what sets Oregon Coast crabbing apart. Two main species are commonly caught when casting your net or pot into these coastal waters: the sweet-tasting Dungeness crab and smaller, but equally delicious, red rock crab. Both species are abundant here right from Cape Disappointment in the north to Brookings near the border of California.
The Pacific Northwest weather plays a remarkable role in shaping this activity. With subtly changing seasons, it’s possible to crab all year round in Oregon. However, locals will tell you that the best time to crab is in the darker months of fall and winter, when crabs are most meaty.
Crabbing Equipment Essentials
As with any adventure, going crabbing requires some essential tools. Don’t let this daunt you; places like Englund Marine and Industrial Supply in Astoria or Tillamook Bait Shop have you covered. From crabbing licenses to durable bait cages, these local businesses have everything you need, coupled with insightful advice.
For the beginners, a crabbing kit is a great start. These kits typically include a crab pot, lead line, buoy, and bait box. As for bait, chicken, fish carcasses, or clams work wonderfully, but Oregonians swear by shad, a local fish used as crab bait. If you’re feeling adventurous, Hunt’s Marine in Newport makes homemade crab traps which could be an exciting DIY addition to your crabbing gear.
Popular Crabbing Spots and Methods
Pulling up your pot to find a skittering crustacean never gets old, even for locals. If one wants a share of this action, all they need is a bucket, a measure, and some bait. Oregon’s public docks such as those in Newport’s Yaquina Bay, Garibaldi Marina, and Bandon’s Coquille River are great places to start. Few experiences can match crabbing from a dock on a crisp Oregon morning.
If you’re interested in deeper waters, you may want to charter a boat. Companies like Kelly’s Brighton Marina and Garibaldi Charters can take you on a crabbing cruise, where you’re likely to net larger, meatier crabs.
Oregon Crabbing Etiquette and Regulations
While crabbing is meant to be fun, remember to respect the environment and follow state guidelines. Forested bluffs, estuaries, and ocean shores are all part of this experience and, as locals, it’s our responsibility to keep them clean.
The Oregon Department of Fish and Wildlife sets regulations to ensure that crab populations thrive. For example, female Dungeness crabs and those with a carapace width less than 5 ¾ inches must be returned to the water promptly. Red rock crabs are kept if they are male and measure at least 4 inches. Responsible crabbing isn’t just a state regulation; it’s a tradition every Oregonian respects.
Preparing your Catch
When it comes to rustling up a crab dinner, nothing beats a classic Oregon crab boil. Many locals add local craft beer, onion, and fresh herbs into the mix while boiling. You can also take your catch to one of the public crab cookers like that at Jetty Fishery Marina or Tony’s Crab Shack in Bandon.
Wrapping Up Your Oregon Crabbing Adventure
The thrill of crabbing on the Oregon coast is not only about the catch, but also about enjoying the stunning coastline and breathing in the fresh Pacific air. Remember, the coastal weather changes quickly in the afternoon so always dress in layers. The joy of the first haul, the excitement of a pot tumbling up from the depths, and the satisfaction of a crab dinner, there’s a reason why locals continue to love this tradition.
So, whether a local or a visitor, anyone can be part of this amazing Oregon experience. With a laid-back attitude, some patience, and deep respect for the Pacific’s bounty, you’re well on your way to take part in a unique tradition that is as Oregonian as the Douglas-fir or the Beaver State itself. Good luck, and happy crabbing!