Title: The Ultimate Guide to Crabbing on the Oregon Coast
Section 1: The Crabbing Season
Every remarkable journey has its perfect season, and crabbing on the Oregon Coast is no different. Most locals agree that the best time to crab is in the autumn, particularly from September until November. The Dungeness crabs have completed their molting during this period, and offer fuller meats. However, a crabbing adventure can be had all year round, with new sights and challenges each season. Just remember Oregon weather likes to keep you on your toes, so always come prepared with layers and rain gear. Ready to take on the bountiful Oregon coastal waters?
Section 2: Best Crabbing Locations on the Oregon Coast
When crabbing in Oregon, location literally means everything. Pacific City’s Nestucca Bay and the Nehalem Bay State Park can give you fantastic crabbing experiences. If you seek more secluded spots, try your hand at crabbing the Alsea Bay in the small town of Waldport.
Newport’s Yaquina Bay is another local secret worth mentioning. Besides its abundant crab population, it’s adjacent to the Oregon Coast Aquarium. Swing by the aquarium after a long day of crabbing for a fun educational experience; it’s a favorite of local families.
Section 3: Equipment and Licenses
A quick stop at one of the popular bait and tackle shops like Englund Marine & Industrial Supply in Astoria will get you all set for your crabbing adventure. They’ll fit you out with a crab pot, gauge for measuring your catch, and a crabbing license. Remember, it’s illegal and severely frowned upon by locals to crab without a license. So, make sure to respect the Oregon Coast and its crabbing regulations.
Section 4: Crabbing Techniques
There may be a few different ways to catch crabs, but locals will tell you nothing beats traditional pot crabbing. Just add bait – raw chicken or fish heads work great – and toss your pot into the water. Give it about 10-20 minutes and return for your reward. And always, release any female and under-sized crabs. This is not only law but considered common courtesy among Oregon crabbers.
Section 5: Cooking Your Catch
After a rewarding day on the water, it’s time to cook up a scrumptious feast! The Old Oregon Smokehouse in Rockaway Beach is a terrific place to glean a few seafood cooking tips. Check out how they broil their crab, or ask for a recommendation on an herb or spice that will make your catch truly Oregon.
Section 6: Safety First
Never underestimate the power of the Pacific Ocean. It’s worth remembering that the sea here can be unpredictable and challenging. Check conditions before you embark and be wary of afternoon waves; locals know the ocean here can change quickly in the afternoon.
Section 7: Embrace the Culture
Crabbing isn’t only about the catch; it’s about embracing the Oregon culture and marine life. So slow down, take in the salty sea air, and enjoy the scenic beauty around you. Try a locally brewed Pelican Pub beer, strike up a conversation with fellow crabbers, and maybe even share a ‘crabby’ joke or two.
Crabbing on the Oregon Coast is more than just an activity; it’s a tradition deeply embedded in the culture of this magnificent state. It’s not just about the delicious Dungeness crab you might catch. It’s about building memories and embracing a bit of what it means to be an Oregonian.
Good luck, crabber! And remember, the Oregon Coast is your friend, your challenge, and your treasure trove, all waiting to be explored.