The Ultimate Guide to Crabbing on the Oregon Coast ================================================
Planning a Crabbing Adventure —————————– Nothing catches your taste buds like the sweetness of freshly-caught Dungeness crab. But where can one catch such tasty treasures? The answer, of course, is the beautiful and diverse Oregon Coast. From Astoria down to Brookings, there are plentiful bounties waiting for anyone armed with a crab pot and a fishing license.
Tools of the Trade —————— Let’s start by arranging our tackle. With crabbing, it’s best to keep it simple. Your basic gear will include a crab pot or ring, a crab gauge to measure your catch, some robust gloves, and a folding crab trap. Remember, the local Oregonians have a saying: “crabbers have soft hearts but need sturdy gloves,” so make sure those gloves are sturdy!
Where to Drop the Crab Pot ————————— Along the Oregon Coast, there are multiple accessible spots for enthusiasts. One local favorite is the Seaside Estuary near Seaside, notable for its scenic beauty and crab-filled waters. Newport’s Yaquina Bay, with its expansive Crabbing Dock at the South Beach Marina, is another popular spot. For those around Coos Bay, Charleston is a go-to location with a well-supplied marina that offers everything a crabber might need.
Best Time for Crabbing ———————- Be aware that Oregon’s crabbing season is all year round, but the best time to pursue Dungeness crab is between December and April. Red Rock crabs, on the other hand, are most abundant from June through November. Locals know that high slack tide is the best time to drop your pots. If the wind seems to be picking up, remember it’s standard Oregon weather behavior, especially in the afternoons.
Bait and Wait ————– Oregonians know that the best bait for Dungeness is chicken. Yes, chicken! It may sound unusual, but a few pieces of raw chicken in your crab pot can work wonders. After you’ve placed your bait and dropped the pot, you might need to wait a while. Patience is key. In the meantime, soak in the stunning seascape views or maybe even spot a whale if you’re in Depoe Bay!
Crabbing Regulations ——————– While the fishing and crabbing culture is steeped in Oregon’s traditions, locals are serious about regulations, so be sure to adhere to them. A shellfish license is required for anyone over 12, and you’re allowed up to 12 male Dungeness crabs, each at least 5 ¾ inches long. For Red Rock crabs, the limit is 24 of any sex, but they must each be at least 4 inches long.
Cooking Your Catch ——————- After a rewarding day of crabbing, it’s now time for a feast! Remember to cook your crabs soon after catching them, as fresh is always best. Locals recommend traditional steam cooking, but a favorite Oregon twist is a white wine and garlic boil. Serve with a side of artisan bread from Cannon Beach Bakery, or maybe some Tillamook cheddar for a real coastal banquet.
That’s the Way We Do It In Oregon ———————————- Lastly, remember that crabbing on the Oregon Coast isn’t just about the pot-filling experience. It’s also about taking in the wonder of the Pacific, the salty air, and the camaraderie that comes with the pursuit. Beachside crab cooking, especially at spots like Sunset Bay State Park, can add a layer of warmth to the outing.
The Astoria-Megler Bridge isn’t the only place where the Columbia River meets the Pacific in harmony. Do remember to clean up after yourself and respect the beautiful land that generously gives us these clawed delicacies.
In Conclusion ————- As you embark on your crabbing adventure on the Oregon Coast, remember that the journey is as enjoyable as the feast at the end. The locals would say that there’s something almost magical about the endeavor – the early morning fog, the anticipation of the catch, and finally, the satisfaction of a delicious feast you’ve caught yourself. So, gear up, enjoy the sights, the sea, and of course, the delicious Oregon Coast crabs.