Discovering Oregon’s Finest: The 10 Best Artisan Cheesemakers in the Beaver State
Oregonians understand that some of the best things in life take time, resilience, and a little bit of sunshine. Just like our prized Pinot Noirs and iconic hazelnuts, artisan cheeses crafted here in the Beaver State reflect that spirit of patience and tenacity. From the luscious pastures of the Willamette Valley to the rugged coastline of Tillamook, here are the ten best cheesemakers, ready for your tasting pleasure.1. Tillamook Creamery
Starting at the heart of Oregon’s dairy region, Tillamook Creamery is a must-visit. This bustling spot is more than a factory – it’s a visitor experience showcasing Oregon’s dairy heritage. Don’t miss the cheddar – their vintage extra sharp white cheddar is a real crowd pleaser.2. Rogue Creamery
Located in the charming town of Central Point, Rogue Creamery is renowned for its award-winning blue cheese. Their Oregon Blue Vein, aged for a minimum of 90 days, is a testament to the gorgeous Rogue River Valley’s rich dairy culture.3. Briar Rose Creamery
Tucked away in the bucolic Dundee Hills of the Willamette Valley, Briar Rose Creamery is a small-scale producer famous for their reach, complex goat cheeses. Their flagship cheese, ‘Callisto’, with its bloomy rind and gooey interior, is a must-try.
4. Face Rock Creamery
Head to the coastal town of Bandon and you’ll find Face Rock Creamery. Here, the ‘Vampire Slayer’ garlic-infused cheddar or the ‘Face 2 Face’ mix of sharp cheddar and Monterey Jack can easily become your new favorites.5. Rivers Edge Chèvre
In the Siletz River Valley, Rivers Edge Chèvre produces gorgeous, delicate goat cheeses. Try ‘Up in Smoke’, a fresh chevre hand wrapped in bourbon-misted maple leaves, showcasing local terroir with every soft bite.6. Ancient Heritage Dairy
Head over to Portland to find Ancient Heritage Dairy. Known for unique sheep’s milk and cow’s milk cheeses, their ‘Valentine’ cheese, tangy and slightly sweet, is a beloved choice.7. Pholia Farm Creamery
Nestled in the Rogue Valley, Pholia Farm Creamery takes pride in their off-the-grid farmstead operation. Enjoy a guided farm tour and savor their ‘Wimer Winter’, a semi-hard, raw aged goat cheese, full of subtleties.8. Fern’s Edge Goat Dairy
Located in idyllic Lowell, Fern’s Edge Goat Dairy is tiny, but their Mount Zion cheese, matured in a traditional Gouda style, packs mighty flavor. Visit in June to participate in Oregon Cheese Month activities.9. La Mariposa
In Albany, La Mariposa churns out delightfully rustic cheeses. Their ‘Chubut’, inspired by Argentine recipes, highlights the depth and richness of their cow’s milk.10. Ochoa’s Queseria
For a taste of traditional Mexican cheeses, Ochoa’s Queseria in Albany is a must-visit. Their Queso Oaxaca, resembling a ball of knotted yarn, unfurls a unique, buttery flavor you won’t forget.In the Pacific Northwest, we’re privileged with fertile fields, lush pastures, and adventurous palates. So next time you’re road-tripping through Oregon’s vast landscapes, remember to savor the journey. After all, there’s no rush when you’re in pursuit of the perfect cheese.