Explore Oregons Top Gluten-Free & Vegan Eateries: A Culinary Journey

The Best Gluten-Free and Vegan Dining Options Across Oregon

Oregon, known for its lush forests, delicate wines, and hip artsy community, is also incredibly accomplished when it comes to food – especially those catering to the gluten-free and vegan diets. So, let’s take a virtual tour of our diverse state, appreciating the thoughtful menus and unique flavors native to the vegan and gluten-free food scene.

1. Harlow in Portland

Located in the trendy neighborhood of Hawthorne, Harlow is every gluten-free and vegan food lover’s dream. Serving health-forward meals using fresh, responsibly sourced ingredients, dishes like the “Goodness Bowl” with sautéed greens, beans, and kimchi can’t be missed.

2. Cornbread Cafe in Eugene

With its tagline, “Vegan Comfort Food”, Cornbread Cafe in Eugene whips up Southern-style dishes that leave patrons forgetting they’re meat and dairy-free. Don’t forget to try their gluten-free, vegan mac uncheese or the neatloaf platter.

3. Next Level Burger in Bend

In need of a vegan burger fix? Head straight to Next Level Burger in Bend. This fast-casual chain turns out amazing plant-powered spins on classics, and they’re all gluten-free. The craveable ‘Bleu BBQ’ with tempeh bacon is a local favorite.

“Savor the bounty of Oregon, where vegan and gluten-free delicacies aren’t just an afterthought but a culinary celebration. Your tastebuds will thank you!”

4. True Food Kitchen in Bridgeport Village

Bridgeport’s True Food Kitchen takes the fusion of flavor and nutrition to the, well, next level. Their distinct gluten-free and vegan menu merges global food traditions with seasonal ingredients. Try the ancient grains bowl, or the GF and vegan pizza.

5. Tamale Boy in Portland

Pay a visit to Tamale Boy in Portland for Latin American food that’s entirely gluten-free. Try the vegan lentil tamale, or guaraches with black beans and salsa, which scream authenticity and taste like a fiesta in your mouth.

6. The Laughing Planet Cafe across Oregon

This local chain and Oregon staple, The Laughing Planet Cafe, offers a fresh take on nutritious eating. Known for their bowls like Thai Bowl and the Northwest Nachos, they’ve got gluten-free and vegan options that are both healthful and flavorful.

7. A Broken Angel in Bend

For an absolute unique gastronomic experience, try A Broken Angel in Bend, which serves unforgettable vegan food that’s often gluten-free. The must-try dish? Smokey BBQ Bowl, prepared in a food cart, making it a truly Oregon-style dining experience.

8. The Great Northwest Soup Company in Salem

Winter in Oregon can be chilly, and what beats the cold better than a bowl of hearty soup? The Great Northwest Soup Company in Salem offers a dozen vegan, gluten-free soup options daily, all made with local, organic ingredients.

9. Fresh Thyme Soup Company in Beaverton

Another great spot for soup and more, Fresh Thyme Soup Company in Beaverton whips up gluten-free and vegan soups, salads, and sandwiches. It’s hard to go wrong here, but their Garden Vegetable Soup is legendary among the locals.

10. Rabbits Cafe in Portland

Rabbits Cafe in Portland does vegan, gluten-free food in a big way. With its wide variety of grain bowls, salads, and smoothies, this cafe provides a menu that’s as comforting as Portland’s morning mist.

Oregon’s impressive assortment of gluten-free and vegan dining options is truly a testament to our region’s commitment to inclusivity and sustainability. Bon appétit, fellow free-eaters! Count on Oregon to continue delivering creative, soul-satisfying food, proving yet again that love for the land translates into love for our food.

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