The Finest Artisans: Oregon’s Outstanding Cheese Producers and Where to Taste Their Masterpieces

Oregon has long been a crucible of inspired craftsmanship—yes, even when it comes to cheese. With a lush landscape that harmoniously meets the hues of the coastline, our fertile soils offer a rich grazing ground for the dairy cows, goats, and sheep that contribute to the production of some of the most succulent cheeses in the country.

Our land is bursting with cheesemakers who’ve turned their passion into art, creating a vibrant and diverse cheesemaking scene. So, pull up a lawn chair, breathe in that crisp Oregon air, and let’s take a journey through the best spots to enjoy Oregon’s artisan cheese.

1. Tillamook Creamery

Tillamook, a name familiar to most Oregonians, is more than just a dairy titan; it’s a symbol of Oregon pride. Head west to our picturesque coastline, visit their impressive Cheese Factory visitor experience, and be sure to sample their vintage White Extra Sharp Cheddar, a cheese whose piquancy and creaminess does our state proud.

2. Rogue Creamery

Down in Central Point, you’ll find the internationally acclaimed Rogue Creamery. Known for its outstanding blue cheeses, it’s a place where tradition and innovation dance. Their award-winning Oregon Blue should not be missed – it’s Oregon’s first blue cheese, and it’s still a knockout.

3. Rivers Edge Chèvre

In the quaint town of Logsden, you’ll discover the delightful Rivers Edge Chèvre. They specialize in goat cheeses, creating breathtaking tastes that feel like they’ve been kissed by the coastal wilderness. Their Sunset Bay, a goat cheese that wears an edible layer of smoked paprika and ash, is a work of art.

4. Willamette Valley Cheese Company

Nestled in the heart of our famed wine country, Salem’s Willamette Valley Cheese Company is another must-visit. Their handcrafted, organic cow’s milk cheese has earned them numerous accolades. Try their Brindisi, a complexly flavored, aged masterwork.

5. Face Rock Creamery

Bandon’s Face Rock Creamery crafts mouthwatering cheddars and curds, treasures reflective of their coastal origins. Don’t forget to try the Vampire Slayer Garlic Cheddar. It’s the perfect companion for a stormy Oregon Coast evening.

6. Portland Creamery

Urban Oregonians can get in on the cheesemaking action in the heart of Portland. Portland Creamery makes chevre so light and airy you’ll think you’ve bitten into a piece of our famous Northwestern clouds.

7. Mt. Townsend Creamery

Delve into the lush heartland of the Columbia River Gorge for Mt. Townsend Creamery’s astounding selection of cow’s milk cheeses. Their New Moon cheese—a young, tangy, and full-bodied jack—is an especially unique treat.

8. Fern’s Edge Goat Dairy

In Oakland, small-scale producer Fern’s Edge Goat Dairy crafts some of the most delicate goat cheese you’re likely to come across. Try the Chevrette Feuille, a fresh chevre wrapped in brandy-macerated chestnut leaves for a feast for all senses.

9. Briar Rose Creamery

The magic of Briar Rose Creamery in Dundee is hidden in its artistic, hand-formed goat cheeses. The taste is a tribute to Oregon’s wild beauty. Dedicate quality time for their marinated Feta; it goes perfectly with a nice Willamette Valley pinot.

10. Pholia Farm Creamery

Pholia Farm Creamery, tucked away in Rogue River, is off the beaten path but well worth the detour. Their aged raw goat’s milk cheese is unforgettable—you’ve never tasted goat cheese like this.

There you have it, Oregonians—our state’s top-tier cheesemakers are as varied and vibrant as our landscapes. From the age-old giants like Tillamook to the backroad wonders of Pholia Farm, our artisans craft a realm of flavours. You just have to be intrepid enough to try them all. As for me, I’ll never tire of these wondrous whirls of creamy, tangy, sumptuous Oregon art. Here’s to finding your favorite slice of our local cheese scene, and here’s to Oregon, the land of milk and magic!