The Most Exquisite Gluten-Free and Vegan Dining Spots in Oregon That You Can’t Miss
Oregon’s culinary scene is a true reflection of the state’s rich natural bounty. This quality extends even to the niche of gluten-free and vegan cuisine, offering a variety of options that are healthy, environmentally conscious, and incredibly palatable. Let’s explore the top 10 must-visit spots for gluten-free and vegan dining in this beautiful state.
1. Harlow, Portland
Located in the heart of SE Portland, Harlow offers a gluten-free and vegan menu that will wow your taste buds. Try their famous “Farmers Hash,” which boasts a rainbow of local, organic produce. If you’re in the mood for smoothies, the “Mint Matcha Chiller” is a crowd favorite.2. Laughing Planet Café, Multiple Locations
Laughing Planet Café is an Oregon staple with locations all over the state. They pride themselves on serving wholesome, locally sourced dishes. Don’t forget to try their hearty “Sweet Green Curry” bowl or grab a “High Protein Salads” for a nutritious bite on-the-go.
3. Carioca Bowls, Portland
This energetic acai bowl bar in Portland’s Alberta Arts District brings a bit of Rio de Janeiro flavor to Oregon. All menu items are gluten-free, and there are plentiful vegan options too. Their namesake “Carioca Bowl” is a must-try.4. A N D Café, Portland
A N D Café, an all vegetarian and gluten-free café, is tucked in the flourishing Buckman neighborhood. Their popular “Gluten-Free Waffles” served with a range of delights are loved by locals and visitors alike.5. Prasad, Portland
Situated in the Pearl District’s Yoga Pearl Building, Prasad serves delectable, nourishing meals designed to make you feel good. Start your day with their “Rise and Shine Bowl,” a blend of quinoa, avocado, and greens, topped off with cashew hemp dressing.6. Juniper Dining Co, Grants Pass
Nested in the charming town of Grants Pass, Juniper Dining Co presents a variety of gluten-free and vegan choices. The “Hippie Scramble” is a morning favorite, peppered with organic tofu, seasonal veggies, and the chef’s signature turmeric tahini sauce.7. Cornbread Café, Eugene
Famous for their vegan comfort food, Eugene’s Cornbread Café is a haven for gluten-free diners. The “Eugenewich,” a Southern-fried tofu patty with Daiya cheddar on a gluten-free bun, brings the homey taste of the South to the Pacific Northwest.8. Next Level Burger, Bend
Next Level Burger, based out of Bend, offers a modern twist on fast food. They’ve perfected the gluten-free, vegan burger to the tee! Their “B.L.T.A” topped with tempeh bacon and avocado is an absolute mouthwatering delight.9. Lovejoy Bakers, Portland
Lovejoy Bakers, located under the Lovejoy Bridge, caters to vegan and gluten-free pastry enthusiasts. Try their vegan “Pepper & Fig Jam Scone” for a midday snack paired with one of their many coffee options!10. Petunia’s Pies & Pastries, Portland
In the bustling West End district, Petunia’s Pies & Pastries is a delightful gluten-free and vegan dessert destination. You simply cannot leave without trying their famous “Bumbleberry Peach Pie.”As you venture through Oregon, remember that these ten culinary gems not only cater to specific dietary needs, but they reflect the deep-rooted love and respect locals have for their land, resources and community. Whether you’re a fellow Oregonian or just passing through, cherish the excellence of our gluten-free and vegan cuisine, and keep exploring our rich culinary frontier.