Oregon’s Cream of the Crop: Top 10 Artisan Cheesemakers to Savor in Beaver State
Welcome cheese lovers and aficionados around Oregon! Nestled within our lush valleys and flanked by sweeping coastlines, the Beaver State is proud to be home to some of the nation’s finest artisan cheesemakers. From blue-veined wonders to creamy bries and sharp cheddars, our dedicated dairymen and women are ready to take you on the ultimate cheese tasting journey. Let’s embark on a culinary exploration across Oregon and sample some of the tastiest artisanal cheese offerings from each corner of our beloved state.1. Tillamook Creamery
Tillamook is no secret to Oregonians. This crowd-pleasing cheesemaker, located along Highway 101, dishes out dairy delights steeped in over a century of tradition. The tasting tour there is an unparalleled experience, inviting guests to sample a variety of cheese types while learning about the cheesemaking process from local experts. Don’t leave without indulging in their vintage white extra sharp cheddar, a taste that holds the heart of Oregon within.2. Rogue Creamery
Out in Central Point, Rogue Creamery crafts artisanal blue cheese that rivals the best in Europe. This creamery has been awarded World’s Best Blue Cheese at the 2003 World Cheese Awards. For something exquisite, the “Crater Lake Blue” is a sheer sensory delight, wrapped in the taste of Southern Oregon’s abundant wilderness.3. Ancient Heritage Dairy
Set in the heart of Portland, Ancient Heritage Dairy turns fresh, local milk into handcrafted masterpieces. Hannah, a sheep and cow milk blend, is a standout selection. It’s the perfect embodiment of Portland’s thriving culinary scene, impeccably balanced, and highly versatile in pairing.
4. Face Rock Creamery
Located in the scenic coastal town of Bandon, Face Rock churns out some of the state’s finest cheddar cheeses. Brave the local sea breezes and give their “2 Year Extra Aged Cheddar” a try. Made the old-fashioned way, it’s a cheese that pays homage to Oregon’s coastal communities.5. Briar Rose Creamery
Tucked away in the hills of Dundee, Briar Rose Creamery is a small beacon with big flavors. Head up there for the ‘Fata Morgana’, a layered blue cheese with stunning depth; it’s the epitome of artisanship. Remember to bring along a bottle of Willamette Valley Pinot Noir for a sublime pairing experience.6. Fern’s Edge Goat Dairy
Fern’s Edge, located in idyllic Lowell, is the perfect place to try farmstead goat cheese. With their Mt. Zion cheese, a feta packed with unique, creamy goodness, you’ll get a taste of Oregon’s pastoral heartland. Plus, you might even get to rub noses with a few friendly goats!7. Portland Creamery
In the spirited city of Portland, this creamery creates fresh goat cheese that’s smooth, rich, and begging to be spread on a rustic baguette. Their ‘Sweet Fire’ marries simple chevre with sweet and hot harissa spices, encapsulating Portland’s vibrant culinary innovation.8. Ochoa’s Queseria
For a taste of Oregon’s Mexican heritage, visit Ochoa’s Queseria in Albany. They produce the beloved Queso Oaxaca, a nuanced, stringy cheese that fondly captures the spirit of Oregon’s diverse food landscape. And it makes a heavenly quesadilla too!9. Willamette Valley Cheese Co.
Heading back into wine country, drop by Willamette Valley Cheese Co. Their Dutch-style “Boerenkaas” gouda is a wonderful representation of the region’s terroir, with creamy, nutty elements that pair splendidly with local wines.10. Rivers Edge Chèvre
Situated along one of the Siletz River’s sinuous curves, Rivers Edge in Logsden crafts astonishingly good goat cheese. In honor of their location, try their ‘Up in Smoke’ – a smoky, creamy delicacy that speaks of placid rivers and evergreen forests.There’s no better way to immerse yourself in Oregon’s rich culture and diverse landscapes than through the medium of cheese. These artisans have honed their crafts on the home fronts, inviting us to sip, nibble, and feel closer to the land we adore. Happy cheese tasting, fellow Oregonians! As you savor each morsel, know that you’re indulging in a slice of the very best our state has to offer.