The Ultimate Guide to Gluten-Free and Vegan Dining in Oregon
Welcome fellow Oregonians and visitors! The Beaver State, renowned for its diverse landscapes and forward-thinking culinary scene, is a haven for those seeking tasty, health-conscious, vegan and gluten-free dining options. So, let’s dig in!1. Harlow
Prowling the eclectic Hawthorne District in Portland, a visit to Harlow is a must! This fan favorite serves a wide array of vegan and gluten-free options. Don’t forget to try the Chipotle Chili Bowl and their famous Bliss smoothie; they’re every bit as delicious as the locals claim.2. Sundance Natural Foods
A Eugene institution since the 1970s, Sundance Natural Foods offers fresh, organic vegan and gluten-free fare. Grab a locally brewed kombucha from the fridge and explore the salad bar featuring their famed Crimson Lentils and Quinoa.3. Prasad East
In the heart of East Portland’s vibrant culinary scene, Prasad East provides a tasty oasis for the gluten-free, vegan crowd. Nestled inside the inspiring holistic wellness center “Hood River,” it’s the perfect spot to replenish after a yoga class or hiking Mount Hood.
4. New Morning Bakery
A jaunt up to Corvallis will lead eager foodies to the New Morning Bakery. Watch out for their vegan and gluten-free cookies and muffins – it’s no wonder why Oregon State University students flock here during study breaks.5. A Broken Angel
Bend, renowned for its snow-capped peaks and craft breweries, is also home to A Broken Angel food cart. Here, you’ll find exquisite gluten-free, vegan “comfort food” under the watchful gaze of the Deschutes River—guaranteeing an inspiring backdrop for your meal.6. Sizzle Pie
When the pizza craving hits hard, head to Sizzle Pie in Eugene. While they also serve traditional pizzas, their gluten-free and vegan options are unbeatable. Pro tip: Try the Spiral Tap, a local’s favorite, dolloped with gooey vegan mozzarella and matched with a pint from their tasteful beer list.7. Portobello Vegan Trattoria
Oregon’s love for Italian fare goes vegan at Portobello Vegan Trattoria in Southeast Portland. Their vegan tiramisu, a specialty, substitutes conventional ingredients with varietals that are gluten-free and vegan—but every bit as deliciously complex as the traditional recipe.8. Cornbread Café
Southern charm meets Pacific Northwest veganism at the Cornbread Café in Eugene. Known for their “vegan comfort food,” the Seitan Beer Battered Fillets and gluten-free cornbread are locals’ favorites.9. Sweet Pea Baking Company
From decadent pastries to hearty sandwiches, every bite at Sweet Pea Baking Company in Portland is a vegan, gluten-free delight. Try the almond poppy seed muffins – they are rumored to convert even the most hardcore gluten-lovers!10. Great Sage
While exploring the charming town of Clarksville, stop by Great Sage. This upscale eatery, artfully presenting a completely plant-based menu, thrills audiences with mushroom lentil burgers and gluten-free chocolate lava cakes.And that’s a wrap on Oregon’s top-notch vegan, gluten-free dining scenes! Remember, when it comes to culinary exploration, there’s always more to discover in our beautiful state. So relish these stops and always be on the lookout for hidden culinary gems waiting to be discovered along Oregon’s foodie routes. Enjoy the journey (and the food), friends!