The Cream of the Crop: Oregon’s Best Artisan Cheesemakers and Where to Take a Bite
In Oregon, abounding local pride and love for fresh, homegrown goods bring us closer to the heart of what makes our state special—our food, our land, and our people. Particularly impressive, and perhaps unsuspected, is our hearty and thriving community of artisan cheesemakers. From riverside creameries to mountain chateaus, let us acquaint you with ten of the best Oregon artisan cheesemakers.1. Tillamook Creamery
The Tillamook Creamery, sitting majestically on the Oregon Coast, long ago ascended from local secret to renowned cheese marvel. Their cheese curds – or “squeaky cheese” as locals fondly call them – are a must-try.2. Rogue Creamery
Rogue Creamery, in Central Point, is internationally recognized but maintains its humble Oregon roots. Its distinctive blue cheeses have stolen the show at global competitions. Ask any Oregonian, and they’ll tell you: Rogue’s handmade cheeses are a reason to celebrate.3. Briar Rose Creamery
For those taking a scenic drive through wine country, Briar Rose Creamery in Dundee is a delightful stopping point. Specializing in a variety of goat cheeses, their distinct flavors reflect the natural and rich terroir of the valley.
4. Face Rock Creamery
In Bandon, you’ll find Face Rock Creamery, a multi-generational establishment committed to honoring tradition. Oregonians cherish their scrumptious “Vampire Slayer” garlic-infused cheddar cheese, perfect for a fall tailgate.5. Ancient Heritage Dairy
In the heart of Portland, Ancient Heritage Dairy is an urban creamery with a sophisticated palate. Their Valentine cheese, always a winner, pairs perfectly with a bottle of local Pinot Noir from the Willamette Valley.6. Tumalo Farms
Bend hosts Tumalo Farms where you’ll be treated to peak farm-fresh goat cheese. Winter cheese-lovers should grab their Pondhopper, infused with local beer and hop flowers, for a distinctly amalgamated taste.7. Rivers Edge Chèvre
Near the wild Siletz River, Rivers Edge Chèvre offers unmatched goat cheese crafted from a herd that grazes on coastal foliage. Try the Truffle Tremor, a deliciously creamy cheese with a touch of salt.8. Ochoa’s Queseria
For those who adore Mexican cheese, Ochoa’s Queseria in Albany delivers traditional Oaxacan queso fresco that’s a regional hit. Locals suggest picking it up fresh for your next homemade enchilada night.9. Ferns’ Edge Goat Dairy
Just outside Eugene, Ferns’ Edge Goat Dairy produces high-quality goat cheese with remarkable passion. Their Mt. Zion cheese is a clear favorite, ideally both crumbly and creamy.10. Willamette Valley Cheese Company
The Willamette Valley Cheese Company, encircled by rolling hills and vineyards, is a dream for the gourmet palate. Their Brie is a real crowd pleaser and a must for your next Oregon wine-tasting picnic.So, whether you’re an Oregonian by birth, choice, or simply passing through, don’t miss circling these stops on your map. From coastline to high desert, our land, our love, and our cheeses invite you to savor the spirit of Oregon—bite by bite.