Discover Oregon’s Best Artisan Cheesemakers and Where to Taste Their Creamy Creations
In Oregon, we’re renowned for our lush landscapes, trails that unfold into unforgettable vistas, and a keen love for all things local. But, did you know that we’re also a haven for artisan cheese lovers? From the rolling pastures of Tillamook to the bucolic hills of Southern Oregon, the Beaver State is home to exceptional cheese creators. Buckle up, cheese lovers, let’s take a flavorful road trip to some of Oregon’s best artisan cheesemakers!
1. Tillamook Creamery
No cheese tour of Oregon would be complete without a stop at the Tillamook Creamery – a household name not only in our state but across the country. Not just a cheese factory, it’s a veritable cheese experience. Take the self-guided tour to grasp the cheese-making process, then dive into an assorted cheese tasting that is simply legendary. Explore the gift shop for some cheesy souvenirs to remember your trip.
2. Face Rock Creamery
Bandon, a coastal town known for its picturesque views, is home to Face Rock Creamery. Their perfectly-aged cheddar will make you savor every bite, and the Vampire Slayer Garlic Cheddar is something you can’t miss. Add in a scoop of their homemade Udder Love ice cream for a sweet and salty adventure.
3. Briar Rose Creamery
Nestled in the town of Dundee, way out in Oregon wine country, you’ll find Briar Rose Creamery. Specializing in unique, handcrafted goat cheese, their award-winning Maia cheese will melt in your mouth. Remember to call ahead to reserve a spot for a private tasting.
4. Rogue Creamery
Travel to Southern Oregon’s Central Point for a visit to the internationally acclaimed Rogue Creamery. Their world-famous Oregon Blue Vein and Smokey Blue are much-loved gems. Visit in autumn to try the seasonal Rogue River Blue, wrapped in Syrah grape leaves. It’s perfection in one bite!
5. Rivers Edge Chevre
A day trip out to Three-Ring Farm in the scenic region of Logsden will lead you to Rivers Edge Chevre. Known for their flavorful, complex goat cheeses, you must try their Siltcoos cheese, a tangy marvel with layers of delicate flavor.
6. Ochoa’s Queseria
For an authentic taste of Mexican cheese, swing by Ochoa’s Queseria in Albany. They handcraft deliciously fresh queso fresco and creamy Oaxaca cheese daily. Make it a cheesy day out and stop by the Albany Farmer’s Market to pick up some local produce for a perfect picnic.
7. Ancient Heritage Dairy
Strolling through Portland’s bustling city center, you might be surprised to find Ancient Heritage Dairy tucked amongst the cityscape. Specializing in both sheep and cow milk cheese, their unique Hannah variety is a wonderful balance of nutty and sweet.
8. Willamette Valley Cheese Co.
For a relaxing day trip, head on over to the pastoral Willamette Valley Cheese Co. located just outside of Salem. Sample their handcrafted Gouda and delicately creamy Brie. Remember to bring along a bottle of local Pinot Noir for a match made in heaven.
9. Fern’s Edge Goat Dairy
Fern’s Edge Goat Dairy is tucked away in the foothills of Oregon’s Cascade Mountain range in Lowell. Their Chevre is legendary amongst locals. Worth mentioning, this farm is cash-only, so come prepared and load up on their sustainable, organic offerings.
10. Pholia Farm Creamery and Dairy
Tucked in the Siskiyou Mountains, Pholia Farm Creamery offers an authentic farm-to-table experience. This off-grid, family-owned dairy and creamery focuses on aged, raw-milk cheese from Nigerian Dwarf goats. You’ll need to call for an appointment, but the trip to Rogue River is a must-do experience for any cheese enthusiast.
There you have it – a flavorful journey that takes you from Oregon’s coastline to the heart of our cities, all in pursuit of artisan cheese. Visit these brilliant creameries, embrace the experience, and most importantly, taste some of the best cheese this great state of ours has to offer. Who knows, perhaps you’ll discover a new favorite along the way! Bon appétit, adventurers!