Welcoming a New Season in Oregon Wine
As the saying goes here in good ol’ Oregon, “There’s no such thing as bad weather, only inappropriate clothing.” Just like we’re always ready to switch our rain boots to hiking sandals, Oregon’s winemakers are known for their adaptability and innovation, constantly adjusting to the rhythm of the weather and the richness of our soils. And just as every season brings about changes in our wildlife, hiking trails, and our favorite local spots like Powell’s City of Books or Voodoo Donuts, the same is true for our wine industry. So let’s pour a glass and dive into the exciting future of Oregon wine.
Beyond the Pinot: Unveiling New Grapes
There’s no denying our love for a glass of Pinot Noir, as much as we yearn for a serene hike in Forest Park or a day trip along the scenic Route 101. Yet, beyond the Pinot vineyards that have dominated the Willamette Valley, Oregon’s talented winemakers are introducing us to a myriad of exciting new grape varieties. Tempranillo, the star of Spain’s Rioja region, is making quite a splash along the warmer-climate Rogue and Umpqua Valleys. And then there are winemakers in Applegate Valley who are creating an intimate affair for the senses with their Albariño wines. These have a tantalizing brightness that pairs perfectly with fresh catch from Fisherman’s Market in Eugene or line-caught salmon at Local Ocean in Newport.
Riding the adventurous spirit of Oregonians, the industry’s pushing beyond the conventional grape varietals. We’re seeing Mencia, an aromatic Spanish grape, being trialed in Southern Oregon, while Grüner Veltliner, Austria’s favorite son, finds a welcoming home in the cool climates of Willamette Valley.
Emerging Regions: Unmasking the Wine Potential
Just as locals know that there’s more to Oregon’s beauty than the iconic Multnomah Falls – from the mesmerizing Crater Lake to the majestic Mount Hood – the same applies to our winemaking. Outside of the renowned Willamette Valley, exciting things are happening that are causing ripples extending far beyond our borders.
Down in Southern Oregon, an area we know for the Shakespeare Festival and Rogue River rafting, a wine revolution has quietly been taking shape. The diverse microclimates and soils have proven to be a playground for adventurous vintners. Regions like the Applegate, Umpqua, and Rogue valleys are gaining a reputation for an array of exciting wines reminiscent of their crystal-clear rivers and rugged mountains.
Eastern Oregon, long overshadowed by its western counterpart, is stepping into the limelight too. The wine scene in the region mirrors its breathtaking landscapes – just think of the arresting Painted Hills or the mesmerizing views atop Steens Mountain. Here, the warmer temperatures and sandier soils have given rise to luscious Syrah and robust Cabernet Sauvignon, crafted by wineries like Valcan Cellars and Zerba Cellars.
Embracing Sustainability: The Oregon Way
We Oregonians love our majestic and diverse landscape – from the sandy dunes of Manzanita Beach to the snow-capped peaks of the Three Sisters mountains – and we want to ensure it remains pristine for generations. This love extends to our winemaking, giving rise to sustainable farming practices at vineyards like King Estate and Sokol Blosser.
The future of Oregon’s wine industry will undoubtedly continue championing responsible farming and winemaking practices. Why? Because we’re Oregonians, and that’s just how we do things.
Come and Raise a Glass to the Future
There’s a saying among us locals, “Come for the outdoors, stay for the wine.” The diversity of Oregon’s wine industry, both in varietals and regions, invites wine lovers to explore beyond the well-trodden path while being mindful of sustainability.
So, grab your map, your reusable water bottle (filled with Oregon’s finest Pinot Noir, of course), and a jacket (because remember, the only thing predictable about Oregon’s weather is its unpredictability), and get ready to venture and taste the future of Oregon wine. Trust us, your taste buds will thank you.