Exploring Oregon’s Best Artisan Cheesemakers and Where to Try Their Delectable Creations
Oregon’s spirit of local-food love extends far beyond just produce and microbrews. The state’s burgeoning artisan cheese scene has been gaining recognition both nationally and internationally with its range of offerings. Whether you crave cheddars, goudas or fresh chevres, Oregon’s artisan cheesemakers have got you covered, and nothing pairs quite like Oregon cheeses with a glass of Willamette Valley Pinot Noir.1. Tillamook Creamery
A visit to this creamery on the Oregon coast essentially doubles as a pilgrimage for cheese lovers. Operating since 1909, Tillamook offers a multimedia farm-to-table educational experience in their visitor center, but the main attraction is obviously the cheese. Don’t miss the opportunity to taste their award-winning, naturally aged cheeses and be sure to grab a cone of their famous ice cream.2. Face Rock Creamery
Located in the small coastal town of Bandon, Face Rock Creamery is known for its traditional methods producing handcrafted, European-style cheeses with a distinct Oregon twist. One of their must-tries is the Face Rock Vampire Slayer garlic-infused cheddar.3. Rogue Creamery
In Central Point, you’ll find this renowned creamery that has been perfecting their craft since the 1930s. Their signature Blue Cheese even made it to the International Cheese Awards. Don’t forget to pop down to Lillie Belle Farms, a neighboring artisan chocolate maker for a sweet finish.
4. Briar Rose Creamery
Nestled in the rolling hills of Dundee, Briar Rose Creamery offers a multitude of tantalizing goat cheeses. They have limited visiting hours, but their award-winning cheeses are available at various farmers markets across Portland.5. Ancient Heritage Dairy
Centrally located in Portland’s trendy Pearl District, Ancient Heritage Dairy’s urban setting beautifully juxtaposes their traditional cheesemaking methods. Try their Adelle cheese, a bloomy-rind sheep’s milk delicacy that locals swear by.6. Willamette Valley Cheese Co.
In the heart of Oregon’s wine country, Willamette Valley Cheese Co. delights both oenophiles and cheese mavens. Pair their Brindisi, a raw cow’s milk cheese, with a local Pinot Noir for a truly exquisite Oregon experience.7. Fern’s Edge Goat Dairy
Just outside of Lowell, Fern’s Edge Goat Dairy makes a variety of raw milk goat cheeses, right from their happy herd of more than 100 goats. Stop by Creswell Farmers Market to get your hands on these unique treats.8. Rivers Edge Chèvre
Located in Logsden, Rivers Edge Chèvre is a talented cheesemaker producing a variety of goat cheeses on their beautiful, sustainably managed property. Try their bloomy-rinded “Up in Smoke” – a cheese delicately wrapped in bourbon-infused maple leaves.9. Portland Creamery
This urban goat cheese producer handcrafts fresh chevre that’s perfectly smooth and tangy. You can snag some at the Farmers Market on Buckman before it’s all scooped up – it’s much sought after around these parts.10. Juniper Grove Farm
Head on over to the high desert country near Redmond to experience Juniper Grove Farm’s French-style goat cheeses. While they don’t have public hours, their award-winning Tumalo Tomme and other varieties are easily found throughout Central Oregon.In Oregon, there’s a cheese for everyone, and the artisan cheesemaking scene holds a special place in the fabric of the state’s local food landscape. Each visit to these dairies and creameries offers a unique taste of our state, blending the natural bounty of Oregon with the remarkable creativity of our people. So go ahead, delve into the cheesemaking culture of Oregon – it’s as rich and varied as the cheeses themselves. Happy tasting!