Savor Oregon’s Finest: A Tour of the Best Artisan Cheesemakers
Oregon, with its lush grazing lands and artisan culture, is a paradise for lovers of fine cheese. Oregon has an abundance of local cheesemakers who turn local milk into dreamy, creamy, tangy, crumbly delights. Let’s go on a tour to discover the top 10 cheesemakers in our beautiful Beaver State.
1. Tillamook Creamery
Nestled in the coastal town of Tillamook, this stalwart of Oregon cheesemaking has been producing cheese since 1909. Tillamook Creamery is known for their classic cheddars, but don’t overlook their creamy ice cream, yogurt, and butter. Take a self-guided tour and later, fill up with a Tillamook grilled cheese in their dining area.2. Face Rock Creamery
Travel down the beautiful Oregon Coast to Bandon, where Face Rock Creamery churns out award-winning cheddar and curds. Their Vampire Slayer Garlic Cheddar’s a standout. Be sure to stop at their creamery for a tasting and a peek at their cheesemaking process.
3. Rogue Creamery
Rogue Creamery in Central Point, near Crater Lake, is famous for its blue cheeses. Their Rogue River Blue Cheese was the first American cheese to win the title of World’s Best Cheese. It’s worth venturing into southern Oregon to taste this global sensation.4. Ancient Heritage Dairy
Located in the heart of Portland, Ancient Heritage Dairy crafts both cow’s and sheep’s milk cheeses. Their Hannah takes inspiration from the Willamette Valley’s biodiversity and the change of seasons. Visit their creamery boutique for a truly urban cheesemaking experience.5. Briar Rose Creamery
In the Dundee Hills, amidst world-renowned pinot noir vineyards, Briar Rose Creamery produces delectable goat cheese. Their trade secret? Let the milk speak for itself. Their cheese-making classes are a prime opportunity for DIY enthusiasts!6. Portland Creamery
Located a stone’s throw from the Columbia River Gorge, Portland Creamery gives a modern twist to the traditional cheesemaking process. Made from local goat milk, their Chevre is a must-try. Pair it with Oregon Grown Marionberries for a perfect Oregonian picnic.7. Pholia Farm
Set against the backdrop of the beautiful Rogue River Valley, Pholia Farm offers raw-aged goat milk cheeses. Book a farm tour, participate in a cheesemaking class, or even stay in their charming farmstead guest house.8. Fern’s Edge Goat Dairy
In the heart of the Willamette Valley is Fern’s Edge Goat Dairy, where they produce inspired chevre, feta, and cheddar. Try their Mt. Zion, a chevre marinated in olive oil and infused with local herbs, for a true taste of Oregon.9. Willamette Valley Cheese Company
This Salem-based cheesemaker is Oregon’s first farmstead creamery. Willamette Valley Cheese Company is well known for their European style handcrafted cheeses. Make sure to taste their award-winning Brie and Gouda.10. Ochoa’s Queseria
Venture to Albany for Ochoa’s Queseria, a local cheese haven specializing in traditional Mexican cheeses. Their creamy, tangy queso fresco and rich, milky queso Oaxaca will transport you south of the border. Be sure to stop in at their storefront for an authentic taste experience.There you have it, a journey through Oregon’s beautiful landscapes, dotted with an array of extraordinary cheesemakers. Whether you’re a cheese aficionado, a culinary explorer, or just a lover of all things Oregon, these cheesemakers offer a plethora of palatable treats that define the very texture of our state. So, get out there and take a bite out of Oregon’s cheese trail!