The Ultimate Guide to Gluten-Free and Vegan Dining Spots Across Oregon

Oregon, home to Portland’s vibrant food scene, Eugene’s eco-friendliness, and Bend’s adventurous outdoors community, is a state that keeps dietary preferences close to its heart. Vast and versatile, Oregon caters to everyone, championing gluten-free and vegan dining. Let’s dive right into the top spots.

1. Harlow in Portland

Harlow, an all-time favorite, graces Southeast Hawthorne Boulevard in the heart of Portland. It’s known for its bowls full of local, organic produce and gluten-free grains like quinoa and millet. Check out their Betty bowl – with a hearty combination of steamed kale, black beans, and avocado, it’s a local favorite. Don’t forget to try their house-made kombucha!

2. Blossoming Lotus in Portland

Definitely worth a mention, and a visit, is Blossoming Lotus on Northeast 15th Avenue. This vegan eatery offers a variety of gluten-free options like their Thai salad and ‘live nachos’. Grab a slice of their raw cashew cheesecake – you’ll thank us later!

3. Laughing Planet in Corvallis and Eugene

Besides their locations in Portland, Laughing Planet holds its fort in Oregon State University’s neighborhood of Corvallis and the heart of Eugene too. This place is known for flavorful, nutritious burritos and bowls. Their tempeh-backed Cuban Bowl stands out in their gluten-free menu.

4. Next Level Burger in Bend

Head to Bend for the ultimate vegan, gluten-free burger experience at Next Level Burger, situated inside Whole Foods Market on Northeast Bellevue Drive. Their quinoa and black chia seed patty is truly next level. And don’t leave without trying their plant-based milkshakes – the mint chocolate chip is a game changer.

5. Divine Pie in Portland

Who said gluten-free and vegan folks can’t enjoy dessert? Presenting Divine Pie at the Alberta Arts District farmers market in Portland. Their raw vegan and gluten-free pies, especially the Oregon hazelnut chocolate, are worth venturing out for on a Saturday morning.

6. Cornbread Cafe in Eugene

For comforting southern-style vegan, gluten-free food, head to the Cornbread Cafe in Eugene. Their ‘Eugenewich’—a creation involving crispy tofu, Daiya cheddar, and carrot bacon—is a must-try, and the gluten-free cornbread is precisely as you’d hope.

7. Sweet Life Patisserie in Eugene

Union Street in Eugene welcomes you to the Sweet Life Patisserie, a paradise for anyone with a sweet tooth. These wizards offer an incredible range of vegan and gluten-free cakes, pastries, and tarts. Definitely try the chocolate raspberry decadence cake – it’s gluten-free and beautiful!

8. A Broken Angel in Bend

A Broken Angel caters to a food truck experience with a culinary twist. The indigenous tacos, one of their gluten-free and vegan delights, should be on any food enthusiast’s list when in Bend. They park at the corner of Kansas Avenue, so swing by!

9. New Cascadia Traditional in Portland

Keeping it traditional with baked goods, this dedicated gluten-free bakery also offers plenty of vegan options. Located in Southeast Portland, New Cascadia Traditional has a stellar reputation for their gluten-free artisan bread and bagels.

10. Abby’s Table in Portland

Abby’s Table, a North Portland gem, serves up mouth-watering gluten-free and vegan dishes during their weekly Wednesday dinners – an experience not to be missed. They also have a range of their sauces for sale that can help recreate a bit of Portland magic back home.

So there you have it – a guide to traversing Oregon, one gluten-free and vegan dish at a time. Next time hunger strikes, remember, this beautiful state has some outstanding options for everyone, proving that a wide range of dietary preferences can taste incredible while also supporting local business and sustainable farming. Enjoy exploring, and happy eating!