Welcome to the Wonderful World of Berry Foraging in Oregon!
Getting Started: Preparations
Heading out to forage for wild berries in Oregon is a summer tradition observed by families, campers, and nature lovers. But like any venture into the wilderness, it requires a bit of preparation. Lace up your most comfortable hiking boots, bring along your field guide and a well-ventilated container for your spoils. Oh, and don’t forget a sunhat! Harney County in Eastern Oregon can be a real sun trap during the summer months!
Identifying Edible Berries
Forage with confidence by knowing your berries. Blueberries and strawberries are easy to identify, but Oregon’s wilderness offers a banquet of huckleberries, blackberries, thimbleberries, and salal, amongst others. Remember, the lush mountain trails of the Willamette Valley yield different varieties compared to the coastal forests of Tillamook. A tip that any local would suggest: avoid foraging around one-mile stretch of Interstate 84. It may seem like a fertile ground for wild berries, but roadside plantations can absorb vehicular pollutants.
Timing is Everything
Oregon’s berry season starts as early as June and can stretch into the autumn months, with different berries ripening at different times. Visit places like Saddle Mountain in offbeat times, perhaps early in the morning on weekdays, to avoid the crowded trails filled with fellow berry enthusiasts. If you’re looking for an early season treat, Salmonberries, native to Oregon, are ready for picking by late spring in areas like the Hood River Valley.
The Ethics of Foraging
When foraging in Oregon, it’s crucial to respect the land and its natural resources. Practice the “thirds” rule: one third for nature, one third for others, and one third for oneself. Keep an eye out for over-picked areas and give them a break. Foragers have been lovingly taking care of Soapstone Lake’s surroundings for years, so let’s keep the tradition alive and the land thriving.
For Safety’s Sake:
Consider both personal and environmental safety when berry picking. Snakes are not unheard of in Oregon’s wilds, so tread carefully, especially when you’re reaching into dense, thorny bushes–which is where those delicious Himalayan blackberries like to hide. Surprisingly, Mount Tabor, an elevated city park in Portland, has been known to be a hotspot for foraging these berries, despite the urban setting.
If you have young children in tow, show them which berries are safe to eat (the local favorite Oregon grape isn’t a grape at all, and isn’t very palatable for little ones!). Always remember to leave no trace behind – snacks and water are essentials, but so is a bag for trash!
When the Weather Interferes
While the Early Girl Eatery in downtown Ashwood may offer a warm respite from a sudden rain, the constantly changing coastal weather can make foraging a bit of a challenge. The Cascade Head Hike, with its stunning views and lush berry growth, has a swift and sudden coastal breeze in the afternoon. Make sure your clothing is layered and weather-appropriate.
Making the Most of Your Haul
After a day of foraging, you might find yourself with much more than you can eat fresh. Thankfully, Oregon is no stranger to canning, pickling and preserving traditions. Look up on Huckleberry jam recipes or visit one of the many U-Pick farms along the Fruit Loop in the Hood River Valley for some inspiration and perhaps even local homemade goodies.
Inclusion for All
Oregonians are proud of the exceptional ADA trail at Smith Rock State Park in Deschutes County. A fruitful spot for berry-pickers of all abilities. Remember to respect other foragers’ space and ensure there are enough berries for everyone to enjoy.
And Finally…
After a day of berry hunting, don’t forget to stop for a well-deserved treat at the Coffee Cottage in Newberg, they make a great blackberry-laden pastry, or treat yourself to a local pint at Pelican Brewing in Pacific City and toast to the forage well done.
Exploring Oregon’s wonderful wilderness and coming home with a bounty of wild berries is such a satisfying way to enjoy this beautiful state. So whether you’re a seasoned berry picker or a newbie to the game, there’s a patch of wild blackberries or huckleberries calling your name. Happy Foraging, friends! It’s a beautiful day in Oregon.