Discover the Top Cider Houses and Apple Orchards in Oregon: A Guide

A True Oregonian’s Guide to the Best Cider Houses and Apple Orchards

Picture this, you’re in Oregon, the autumn leaves are changing into a colorful mosaic and there’s a crispness in the cool, fresh air—perfect orchard weather. It’s about time for a sweet apple cider treat or a leisurely stroll through cascades of apple trees. This isn’t just fruit-picking season, it’s an opportunity to savor experiences unique to our lovely Beaver State.

1. E.Z. Orchards

Located in the heart of Salem, E.Z. Orchards has been family-run since the 1920s. With a variety of apples to offer, the orchard isn’t the only thing drawing locals. Their cider house produces some of the finest drinks in the area, with raw, semi-dry options leaving quite an impression.

2. Portland Cider Company

The Portland Cider Company in Clackamas has grown into one of Oregon’s most loved cideries. With their mission to marry English traditions with Oregon’s fruitful bounty, they offer distinct flavors that make your taste buds dance. Try their popular “Kinda Dry” cider—it’s an instant classic.

“Stroll through lush Oregon apple orchards and savor the bounty at our finest cider houses – your quintessential local guide to embracing the Pacific Northwest’s Apple Country.”

3. Hood River Orchards

Hood River county is famous for its Fruit Loop – a magnificent 35-mile scenic drive through orchards, forests, and farmlands. Among these, Hood River Orchards is a must-visit. After apple picking, drop by their farm store for homestyle pies and fresh cider.

4. Swift Cider

Planted firmly in Portland, Swift Cider is renowned for their fermented fruit brews. Known for sourcing their apples from Oregon and Washington, they’ve raised the bar on craft ciders. The staff’s recommendation? Pineapple Hop—it’ll have you coming back for seconds.

5. Apple Valley Country Store

Along the Fruit Loop in Hood River, you’ll find the charming Apple Valley Country Store. Shelves filled with homemade apple jams, jellies, and a variety of handcrafted pies make it almost impossible to leave empty-handed. Don’t forget to savor their apple cinnamon doughnuts, baked fresh daily.

6. Kiyokawa Family Orchards

Situated in the idyllic Mt. Hood area, Kiyokawa Family Orchards is home to more than 120 apple varietals. Their fruit is sustainably grown, and their apple-cider doughnuts give a new meaning to fall comfort food.

7. WildCraft Cider Works

This Eugene-based cidery prides itself on its unique production process, creating cider from uncultivated and invasive apple species. WildCraft Cider Works excels in producing ciders that echo Oregon’s diverse environment. Their Pioneer Perry, crafted in traditional English style with Oregon-grown pears, is a time-honored favorite.

8. Bauman’s Farm and Garden

Just outside of Salem, in Gervais, Bauman’s Farm and Garden has been serving the community since 1895. With their family-friendly autumn activities and impressive selection of grafted apple varietals, it’s a festive place to spend a fall weekend. And their freshly pressed apple cider? Delightfully smooth and refreshing.

9. Square Mile Cider Company

Paying homage to Oregon’s pioneering spirit, Portland’s Square Mile Cider Company utilizes apples harvested from the Hood River Valley. They’re widely acclaimed for their “The Original” cider, known for its simplicity and genuine apple flavor—proof that sometimes, less truly is more.

10. Jossy Farms

Jossy Farms in Hillsboro offers varieties like Red and Golden Delicious. Known for their U-pick apples and cider, it feels like a step back to simpler times exploring their orchards. Be sure to try their Apple Cider Slush—refreshingly sweet with a hint of tartness, it’s the epitome of an Oregon fall treat.

Whether you’re longing for a glass of finely crafted cider or yearning for an apple-filled adventure, Oregon’s orchards and cider houses will embrace you with rich flavors, scenic beauty, and authentic local hospitality. Remember, here in Oregon, cider isn’t just a drink, it’s a journey steeped in tradition—overarching trees, vibrant clusters of apples, and the satisfying crunch echoed throughout our orchards. Happy savoring, folks!

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