An Epicurean Guide to Oregon’s Best Artisan Cheesemakers
Oregon’s verdant pastures, crisp climate, and the deep devotion of our local cheesemakers merge to produce some of the country’s finest artisan cheeses. From cheddar to Camembert, read on for a local’s guide on the best cheesemakers in Oregon and where to have a bite of their craft.
1. Tillamook County Creamery Association
Located in the coastal town of Tillamook, this farmer-owned co-op has been churning out delectable dairy products for over a century. Their award-winning cheddars are a source of Oregonian pride. Don’t miss their guided tour, which provides insight into the cheese-making process. Wrap up your visit at their onsite cafe, where the Tillamook Cheeseburger provides a heavenly cheese indulgence.2. Willamette Valley Cheese Co.
A short drive from Salem takes you to this family-owned, organic cheese producer in the Willamette Valley. Their specialty? Handcrafted, European-style cheeses that could rival the originals. Pop by their cheese-tasting room to savor a chunk of the creamy Borenkaas, paired with Oregon’s famed Pinot Noir.
3. Rogue Creamery
Home to the world’s best blue cheese, this Central Point creamery is a must-visit for any cheese lover. Pay homage to their Crater Lake Blue, which claimed the prestigious title at the World Cheese Awards. Their brick-and-mortar shop, right off Oregon Route 99, is a treasure trove of their creations, alongside a keen selection of wines and craft beers.4. Face Rock Creamery
This young creamery in Bandon has quickly made a name for itself with its tangy cheddar options. Their Face Rock Clothbound Cheddar procured rave reviews, making it a must-try. Be sure to complement your cheese-tasting with their variety of local wines and fresh baked goods.5. Rivers Edge Chèvre
Overlooking the Siletz River in Logsden, this creamery produces artisanal goat cheese that rivals its European counterparts. Their Truffle Tremor is an earthy delight that deserves a taste. Visit their boutique shop, Le Chevre, in Newport for some delicious cheese samples and regional produce.6. Fern’s Edge Dairy Goat Farm
Traveling through the McKenzie River Valley, stop by this charming dairy farm in Lowell. Their artisan goat cheeses are hand-made using traditional methods. Sample their exquisite Chevre and Feta to understand why the locals love it so much.7. TMK Creamery
Located right in the heartland of Canby, this creamery’s delightful cow and goat cheeses are a testament to the quality of Oregon’s dairy. Their party-favorite, the Tipsy Cow Vodka Cheese, is not to be missed.8. Briar Rose Creamery
Tucked away in the wine-rich hills of Dundee, this creamery is famed for its unique cheese innovations. Enjoy the sheer indulgence of their signature cheese, the Chocolate Goat Cheese Truffle, for an extraordinary gastronomic experience.9. Ancient Heritage Dairy
Positioned in the heart of Portland, this urban dairy captivates cheese lovers with their wonderful mix of cow and sheep milk cheeses. The Adelle cheese stands out with its sweet and tangy flavor profile, perfect for a sunny picnic in one of Portland’s riverside parks.10. Ochoa’s Queseria
Adding a Latino touch to Oregon’s cheese scene, this Albany-based Mexican cheesemaker has been serving authentic Queso Fresco and Queso Oaxaca since 2005. The queso lovers should not miss out on their delicious cheese curds.Oregon’s eclectic mix of artisan cheeses is truly a testament to our agricultural prowess and pioneering spirit. From rolling pastures to bustling city streets, our state is packed with genuine, passionate cheesemakers. So follow the cheese trail, meet our artisan producer friends, and most importantly – pack an appetite for adventure (and cheese)!