Uncovering Oregon’s Best Artisan Cheesemakers and Where to Try Their Delights

In a state where the landscapes are as rich and varied as its cheese offerings, Oregon proudly wears the crown for some of the nation’s best artisan cheeses. The lush Willamette Valley, the rolling Southern hills, and the coastal charm all contribute to creating a heaven for cheese lovers. This perfect blend of breathtaking scenery and passionate artisan cheesemakers make an irresistible combination for any seasoned foodie or casual enthusiast. Dive into a cheese lover’s paradise, one delicious bite at a time, with these ten must-try artisan cheesemakers spread across the enchanting landscapes of Oregon.

1. Tillamook Creamery

A trip to Oregon’s north coast isn’t complete without a detour to the legendary Tillamook Creamery. Renowned for its flavorful cheddar, this is the go-to place for traditionalists who savor a good, sharp cheddar. Don’t miss out on the creamery tour, where peeking into the cheese-making process up-close is a treat in itself.

2. Rogue Creamery

Nestled just a stone’s throw from the gentle Rogue River in Central Point, the Rogue Creamery is where blue cheese dreams come true. Don’t miss out on their famous “Oregon Blue” for its earthy and bold flavors that echo the essence of the state.

3. Face Rock Creamery

Located in coastal Bandon, home to some stunning sea stacks, lies Face Rock Creamery. With their indulgent cheddar curds and aged varieties, this creamery has been charming their way into people’s hearts through their incredible flavor profiles.

4. Portland Creamery

Urban cheese enthusiasts must explore Portland Creamery, where small-batch goat cheese is crafted with meticulous precision. Try the “Oregon Chevre”, a creamy and fresh delicacy and remember, their Hawthorne Market stand sells out fast, be sure to get there early!

5. Willamette Valley Cheese Co.

Venture into Salem’s lush landscapes to experience the award-winning farmhouse cheeses of the Willamette Valley Cheese Co. Their “Brindisi” is a standout, offering rich and nutty undertones that remind you of the fertile Willamette Valley from where it originates.

6. Rivers Edge Chevre

Long revered for their unique, mold-ripened goat cheeses, Rivers Edge Chevre is located on a picturesque oasis in Logsden. Follow the Siletz River towards this cheese heaven, to sample their extraordinary “Up in Smoke” cheese, mysteriously smoky and utterly tantalizing.

7. Briar Rose Creamery

Amidst the hues of Dundee Hills, lies the Briar Rose Creamery. Their Feta, often called the “Queen of Spring”, is a harmonious blend of fresh, tangy and creamy, mirroring the surrounding vineyard landscape.

8. Ochoa’s Queseria

In the quaint town of Albany, traditional Mexican cheese finds its voice at Ochoa’s Queseria. Look out for their “Queso Oaxaca”, a mozzarella-like delight, which you can savor best in a plate of cheesy enchiladas.

9. Pholia Farm Creamery

Haired over by Nigerian dwarf goats, this Elkton based creamy offers distinct experiences in its offerings. Just an hour’s drive west of Roseburg, a visit here can introduce you to your new best friend – their “Hillis Peak” cheese.

10. Fern’s Edge Goat Dairy

Last but not least, Fern’s Edge Goat Dairy, located in idyllic Lowell, makes what could be arguably some of the best chevre cheese. Extra credit goes to them for their wholehearted emphasis on organic goat feed and sustainable farming methods.

Remember, these are just a sneak peek into the diverse Oregon cheese scene. Simply follow the Oregon Cheese Trail, engage your senses and let your tastebuds guide your cheese-filled journey. Whether you’re a cheese aficionado or just love a good nibble, these and the many other artisan cheesemakers in Oregon promise a delightfully cheesy adventure. So go ahead, bite into a slice of Oregon!