A Curated Journey Through Oregon’s Best Artisan Cheesemakers
Beloved for its lush, diverse landscapes, and the thriving culinary scene, Oregon is a treasure trove for gourmets. It’s especially true for those with a penchant for handcrafted cheese, a Pacific Northwest specialty done to perfection by our dedicated local cheesemakers. Here’s a curated list of Oregon’s top-notch artisan cheesemakers, each offering unique flavor profiles that reflect the unique character and spirit of the regions they call home.
1. Tillamook Cheese Factory
An Oregon classic, Tillamook Cheese Factory in coastal Tillamook county has been gathering fans since 1909. Sample their well-aged cheddars or innovative flavors like Maker’s Reserve. The self-guided tour and the on-site ice cream station are added attractions.
2. Rogue Creamery
Located in Central Point, Rogue Creamery is an internationally known artisan cheese producer. Their blue cheeses have an unrivaled reputation, particularly the “Rogue River Blue” which won the 2019-2020 World’s Best Cheese award. Weekend tasting sessions offer a firsthand experience of their exceptional craft.
3. Face Rock Creamery
Situated in the beach town of Bandon, Face Rock Creamery is named after a nearby geological formation. Known for their masterful European-style cheeses, visitors have the chance to savor cheese curds with intriguing flavors like garlic, chipotle, and chives.
4. Portland Creamery
This small-batch creamery produces goat cheese of exceptional quality. Located in the urban settings of Portland, it’s renowned for its fresh chevre, delivered to restaurants and retailers just hours after production. The Portland Farmers Market is a great place to sample their offerings.
5. Briar Rose Creamery
Tucked away amidst the rolling hills of Dundee, Briar Rose Creamery maintains a dedicated following. Apart from an excellent line-up of aged and fresh cheeses, their chocolate goat cheese truffles are a one-of-a-kind experience. Check their website for open days to visit the creamery.
6. Willamette Valley Cheese Company
Based in Salem, Willamette Valley Cheese Company is an ode to the farm-to-table approach. All their milk comes from their own herd of Jersey cows and the results are award-winning cheeses, including heart-stoppingly delicious brie and gouda. Visits are by appointment, but worth every effort.
7. Rivers Edge Chèvre
Located on the banks of the picturesque Siletz River in Logsden, Rivers Edge Chèvre ensures their goat cheeses reflect the unique terroir of the area. Don’t miss their bloomy-rind cheeses with delicate forest and citrus notes. They’re a highlight at Oregon’s farmers markets.
8. Ancient Heritage Dairy
Tucked into downtown Portland, Ancient Heritage Dairy skillfully combines sheep and cow’s milk to create unique outcomes. Their Valentine, a semi-hard sheep’s milk cheese, surprises with its nuanced flavors. While their storefront is a must-visit, keep an eye out at area farmers markets for their booth.
9. Ferns’ Edge Dairy
In the lush pastures of Lowell, Ferns’ Edge Dairy lets their Jersey and Guernsey cows graze freely, enriching their milk with diverse flavors. The result? A range of luscious raw milk cheeses available at Eugene area farmers markets or by appointment at the dairy.
10. Ochoa’s Queseria
For a taste of Mexico in Oregon’s backyard, plan a trip to Ochoa’s Queseria in Albany. Known for their authentic Oaxacan style cheeses, they also offer a mouthwatering array of fresh queso fresco, queso de bola, and creamy requeson.
Now, armed with this insider’s guide, embark on a delicious journey through the verdant pastures and bustling markets of Oregon, savoring artisanal cheeses that embody the region’s rich terroir and skilled craftsmanship. Happy nibbling!