The Best Gluten-Free and Vegan Dining Options Across Oregon
Welcome on this journey of the taste buds, where we celebrate Oregon’s culinary gifts that cater to those living the gluten-free and vegan lifestyles. Just because we value our planet, its creatures, and our health, doesn’t mean we can’t indulge in phenomenal cuisine. Let’s get started on our tour of the top ten places to get your GF, vegan grub on in the beautiful Beaver State.1. Harlow in Portland
With two locations nestled into the heart of Portland, Harlow is the first must-visit gluten-free and vegan eatery. Famed for its bowls brimming with fresh, organic ingredients, Harlow is a haven for eco-conscious foodies. The popular “Betty Bowl” does not disappoint with its ensemble of organic veggies and quinoa or rice, topped with house jalapeno cashew cheese.2. Laughing Planet in Eugene
A chain that prides itself on serving the university communities across the state, Laughing Planet in Eugene, has a dynamic menu full of gluten-free and vegan options. Their Southwestern Quesadilla or Veggie Burrito will easily satisfy any fast-food cravings.3. Plant Based Papi in Portland
This pop-up turned food cart offers some of the best vegan comfort food in Oregon! Chef Jewan Manuel’s creations like the Buffalo Cauliflower Mac & Cheese would impress even the most avid meat lover. Ordering is available through Instagram, making it a trendy and convenient option.
4. Gathering Together Farmstand in Philomath
Known for serving the most vibrant farm-to-table meals, this family-farm-turned-restaurant in Philomath offers unique plant-based creations. Their Ratatouille made with seasonal, organically grown veggies, is a favorite.5. Proper Pint Taproom in Southeast Portland
It’s the perfect spot for those Friday night meetups with friends. This taproom doesn’t just feature an array of craft beers sourced locally but hosts pop-ups from the vegan burger joint, “Dinger’s Deli”.6. Backporch Coffee Roasters in Bend
Bend is known for its coffee scene, and Backporch is not to be missed when visiting this high-desert city. It offers delicious vegan pastries and gluten-free alternatives that pair divinely with their in-house roasted coffee.7. Greenleaf Juicing Company in Portland
If you’re in the mood for a light snack or quick meal, you can’t ignore Greenleaf. They offer an impressive array of clean, organic juices, smoothies, bowls, and salads that are both gluten-free and vegan, perfect for post-workout recovery or morning pick-me-up.8. Cornbread Café in Eugene
Nothing beats some hearty southern-style comfort grub! Cornbread Café serves up a fully vegan menu, with gluten-free options, featuring mouthwatering dishes like their “Eugenewich”.9. A Broken Angel Food Cart in Bend
This modest food cart packs big flavors and ethical eating, combined in their vegan, gluten-friendly meals. Chef Richard Hull curates organic, locally-sourced plates like the Quinoa Salad full of seasonal veggies, perfect after a hike around Mirror Pond.10. Fresh Press Northwest in Lake Oswego
This raw, vegan juice bar is the perfect stop after a stroll around Oswego Lake. With a deep commitment to using locally and organically grown produce, Fresh Press offers everything from green juices and smoothies to acai bowls and raw desserts.And there we have it, friends! Oregon’s top gluten-free and vegan dining experiences that take you from pop-up food carts to farm-to-fork dining. From the quirkiness of Portland to the orchard-filled ville of Philomath, and the high-desert beauty of Bend, these eateries are sure to satisfy every palate while honoring our planet and our health. Enjoy exploring Oregon’s abundant culinary offerings and stay deliciously nourished along the way!