The Best Gluten-Free and Vegan Dining Options Across Oregon
There’s no place quite like Oregon with its rich green forests, scenic coastline and snow-capped mountain peaks. The Beaver State is a haven for outdoor activities, but it’s also the place to be when you’re looking for delightful vegan and gluten-free dining options. Here’s an exclusive list of the top 10 dining spots for gluten-free and vegan food lovers in Oregon.1. Cultured Caveman – Portland
With a fully gluten-free menu, Cultured Caveman is a haven for those with dietary restrictions. Having expanded from a humble food truck to a full-fledged restaurant in Northeast Portland, their hearty grass-fed beef chili and comforting chicken pot pie will leave you satiated and craving for more.2. Blossoming Lotus – Portland
This place brings an appealing blend of raw and cooked vegan cuisine to the table, all gluten-free. The Lotus, as locals fondly call it, is well-known for its Live Nachos, a creative mix of cashew nacho cheese and walnut taco crumble that would even impress a carnivore’s palate.3. Prasad – Portland
Tucked in the bustling Pearl district, this eatery delivers a graceful array of bowls, juices, and smoothies. Their East-West Bowl, a combination of brown rice, daily beans, and seasonal veggies marinated in tangy ginger-tahini, is a must-try.
4. Sweet Lemon Vegan Bistro – Beaverton
For those craving Asian flavors, there’s Sweet Lemon. Try their beautifully crafted Kung Pow Veggies, a vegan and gluten-free version of the beloved classic, best savored with their aromatic jasmine rice.5. New Morning Bakery – Corvallis
Beyond conventional bakery fare, this gem in Corvallis whips up delectable gluten-free and vegan power-bowls that’ll have you energized all day long. When in season, their Oregon Berry Bowl draws customers like bees to honey.6. Cornbread Cafe – Eugene
Embrace your Southern cravings with Cornbread Cafe’s yummy vegan comfort food. Their award-winning vegan gluten-free cornbread has made them a necessary stop on the Oregon foodie tour.7. Dawa Kitchen – Ashland
This Ashland favorite specializes in vegan Tibetan cuisine. Try their gluten-free momos – delicious dumplings filled with beautifully seasoned vegetables, a rare vegan-friendly treat from the Himalayan region.8. Bend Pizza Kitchen – Bend
This Central Oregon gem offers a wide variety of vegan and gluten-free pizzas with ingredients proudly sourced from local farms. The Vegan Volcano with vegan cashew cheese and spicy marinara is a local favorite.9. Lovena’s Cakery – Cottage Grove
Sweet tooths should not miss Lovena’s gluten-free and vegan cakes and pastries, which have achieved local treasure status in Cottage Grove. Their chocolate chunk cookies are out of this world delicious, and they offer mail order if you don’t live nearby.10. Plant Based Papi – Portland
Portland’s first plant-based pop-up restaurant, Plant Based Papi, serves spectacular vegan meals. Their gluten-free Mac and plant-based Cheese, loaded with creamy cashew cheese, needs to be on your Oregon food bucket list.So, there you have it. From Portland to Cottage Grove, Oregon’s culinary scene is teeming with vegan and gluten-free options to satisfy your cravings. Whether you’re a lifelong vegan, gluten-free, or just exploring different diets, the Beaver State is more than ready to cater to your dietary needs. Delightful and delicious adventures await every corner in Oregon. Enjoy, and don’t forget to savor every bite!