Oregon’s Best Artisan Cheesemakers and Where to Tantalize Your Taste Buds
Nestled in Oregon’s lush hillsides and whimsical coastal towns, there’s an artisan culture blooming, crafting cheeses that rival that of Europe’s fine fromageries. From every nook and cranny of this gorgeous state, here’s the cream of the crop when it comes to Oregon’s finest handcrafted cheese producers. Each one is a tribute to Oregon’s vibrant landscape and abundant local ingredients.
1. Tillamook Creamery
Over at Tillamook, you’re amidst history. This farmer-owned cooperative, based out in Tillamook County, has been delighting palates since 1909. Don’t just settle for picking up their tasty cheddar at your local grocery store; make the trip for a self-guided tour of the factory and marvel at the fusion of heritage and modern innovation.2. Blue Heron French Cheese Company
Stroll through the iconic blue doors in Tillamook, and prepare to indulge. Blue Heron French Cheese Company has a near-mythic reputation for Brie. Their lively cheese shop also offers a range of unique Oregonian products. Before you depart, meet the farm animals at their petting zoo, a treat for kids and adults alike.
3. Face Rock Creamery
Down on the Southern Oregon Coast in Bandon, Face Rock Creamery crafts award-winning cheddars and curds. Isn’t anything dreamier than munching on their creamy “Vampire Slayer” garlic cheese while watching the sun dip in Bandon’s pacific backdrop?4. Rogue Creamery
This is where the magic happens folks; at Southern Oregon’s Rogue Creamery where they make the first American cheese to win the World Cheese Awards. “Rogue River Blue,” aged in local pear brandy-soaked grape leaves, is love at first bite.5. Briar Rose Creamery
Hidden away in the agricultural paradise of Dundee Hills in the Willamette Valley, Briar Rose Creamery is where inspired creativity meets rigorous tradition. Their “Feta” dances between mineral-rich zestiness and creamy sweetness—a must-try!6. Rivers Edge Chevre
Made on the banks of the scenic Nestucca River in the coast range, Rivers Edge Chevre’s goat cheese displays the vibrant Oregon terroir. Their “Up In Smoke” cheese, uniquely smoked and wrapped in bourbon-soaked maple leaves, makes for a memorable taste adventure.7. Portland Creamery
Hip as the city itself, Portland Creamery in Molalla dishes out some of the best goat’s milk cheese in the state. The bright urban flavors of their fresh “Columbia Gorge” chevre promise an exciting twist to your cheese platter.8. Ancient Heritage Dairy
Set in the urban heart of Southeast Portland, Ancient Heritage Dairy brings rural cheese crafting onto city streets. Drop by their urban creamery and behold their “Willow Creek,” a wheel of creamy cow and sheep’s milk cheese—unforgettable!9. Fern’s Edge Goat Dairy
In idyllic Lowell nestled among peaceful mountain views, Fern’s Edge Goat Dairy crafts heroic chevre. With an unadulterated dedication to happy goats, their cheese boasts an exceptionally fresh, earthy flavor like the Oregon landscape itself.10. Willamette Valley Cheese Company
Last but certainly not the least, enjoy the award-winning flavors of Willamette Valley Cheese Company. Their handmade, farmstead cheese, renowned for its smooth, rich texture, perfectly embodies the flourishing spirit of Oregon’s agricultural prowess.A whole quest of glossy pastures, milking parlors, cheese-making artisans, and breathtaking scenery awaits. A journey through Oregon’s backyard in search of the best handcrafted cheeses ends up revealing the heart of the Beaver State and its undying love for local, sustainable, and oh-so-delectable, artisanal food. You’ll walk away with a full belly and a new appreciation for all things Oregon. Just remember to bring an empty cooler for all the tasty souvenirs!