Discover Top Gluten-Free & Vegan Restaurants in Oregon: A Definitive Guide

The Best Gluten-Free and Vegan Dining Options Across the Verdant State of Oregon

From our lush Willamette Valley wineries to the rugged coastline, Oregon is home to a diverse array of exquisite dining options that cater to every dietary preference. You’ll find hidden gems in every corner of our state, and for those who live a gluten-free and vegan lifestyle, it’s a veritable paradise.

1. Harlow, Portland

Nestled in the heart of the vibrant Hawthorne District, Harlow offers a dazzling array of gluten-free and vegan options. With a casual setting and a focus on locally sourced ingredients, their meal bowls and smoothies are hearty and wholesome. Try their famous Mercy Blues bowl for a taste of Oregon goodness.

2. Vtopia Cheese Shop & Deli, Eugene

It doesn’t get more Oregon than a vegan cheese shop! Located in eclectic Eugene, Vtopia lets you savor the creamy decadence of cashew-based cheeses and melts. Their gluten-free breads and pasta make it a one-stop shop for this specialized dietary need.

“Savor the flavor of Oregon, one gluten-free & vegan dish at a time! From Portland to Eugene, discover the best of local dining, plant-based style. #OregonEats”

3. Blossoming Lotus, Portland

Located in the historic Irvington neighborhood, Blossoming Lotus stands out for its globally-inspired vegan fare and live foods menu. This place opens early, so swing by for brunch and enjoy their gluten-free live blueberry pancakes.

4. A Broken Angel, Bend

Situated against the scenic backdrop of Central Oregon’s high desert, A Broken Angel is a food cart that values sustainable and ethical practices. All items are gluten-free and vegan, with the Tamale Pie being a stand-out favorite among locals.

5. Tula Gluten-Free Bakery, Portland

With baked goods that are entirely gluten-free, you can treat your sweet-tooth without worry at Tula Gluten-Free Bakery. Their focaccia and buckwheat cookies are delightful vegan options that ensure you get a delicious taste of the Pacific Northwest tradition of bakery excellence.

6. Cornbread Cafe, Eugene

Diners craving comfort-food will adore Cornbread Cafe. It’s a vegan-only establishment that manages to make gluten-free versions of classic Southern meals, like the iconic gluten-free Eugenean (mushroom gravy over cornbread). Their mouth-watering dishes are a testament to Eugene’s warm, welcoming vibe.

7. Back to Eden Bakery, Portland

Another amazing spot in Portland, Back to Eden Bakery specializes in pastries and comfort foods that are 100% gluten-free and plant-based. Their triple chocolate cookie is a must-try! Pick up some treats and enjoy them in the nearby Alberta Park.

8. Go Raw, Salem

For an on-the-go option in the charming capital of Salem, Go Raw is an ideal choice for fresh juices, acai bowls, and wraps that are all gluten-free and vegan. Their vibrant servings are as aesthetically pleasing as they are appetizing.

9. Off the Waffle, Eugene

Visit Off the Waffle for a unique spin on an old classic. This family-owned waffle house has a dedicated vegan and gluten-free waffle option. The “Lumberjack” is highly recommended, topped with bananas, peanut butter, and syrup.

10. The Cultured Caveman, Portland

Known as Portland’s first Paleo-friendly food cart, The Cultured Caveman serves delicious gluten-free and vegan options even paleo eaters would love. The Vegan Nachos, made with sweet potato chips, are a locals’ favorite.

From bustling Portland eateries to cozy spots in Bend and Eugene, Oregon’s got delightful options for gluten-free, vegan diners. The plethora of local, fresh ingredients paired with Oregonian hospitality makes every meal a unique dining experience. Happy eating on your Oregon culinary journey!

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