Discover Oregon’s Top 10 Most Delicious Mushrooms: A Local’s Guide

Whilst Oregon’s beautiful landscapes often steal the spotlight, its undergrowth fosters a different kind of wonder. From majestic forests to tranquil meadows, this state is home to an impressive array of delicious mushrooms.

1. Morel

When springtime breezes brush through the pines in Southern Oregon, Morels announce their presence. Esteemed by chefs and foodies alike, they demand keen eyes and quick hands to harvest before they’re snatched up by fellow foragers. Don’t forget to check around Bend, a region known for its generous Morel bounty. Remember, in the mushroom game sharing your best spots is a big no-no.

2. Chanterelle

Many Oregonians eagerly await the fall to hunt for the revered Chanterelle mushroom. The damp forests near Mt. Hood are a top destination for these flavorful fungi. However, always stay on designated paths to respect Oregon’s natural beauty. Chanterelles’ unique apricot scent makes the hunt all the more exciting!

3. Matsutake

The elusive Matsutake, with its characteristic spicy aroma, can be found hidden in Oregon’s pine forests. The Deschutes National Forest is a firm favorite among experienced foragers. Remember, to truly enjoy this mushroom’s unique flavor profile, simple preparation is key. Diced in a soup or stir-fry, Matsutake brings a distinctive touch to any dish.

 

4. Porcini

The King Bolete, colloquially known as the Porcini, rewards diligent foragers with its rich, nutty taste. Visiting Cascade Range after a heavy rainfall is the best way to find this prized mushroom. If luck is on your side, consider grilling or sautéing to best enjoy this crown jewel of edible fungi.

5. Lobster Mushroom

Don’t be fooled by the Lobster Mushroom’s vibrant hue — this crowd-pleaser is a must-try. Spotted easily in the undergrowth, this summer-to-fall variety can be found across Oregon. The Siuslaw National Forest offers a particularly productive spot. Lobster Mushrooms hold up well in heartier dishes, so consider adding them to stews or pastas.

6. Shaggy Mane

As soon as autumn rains moisten Oregon’s soil, Shaggy Mane mushrooms appear in clusters often located near trails and roads. A visit to the The Trail of Ten Falls during this time will reward you with a thriving patch of these mushrooms. They are best consumed fresh and add a delicate flavor to salads and sandwiches.

7. Hedgehog Mushroom

Preferring the cool winter months, the Hedgehog Mushroom is a coveted find in the Oregon backwoods, especially around Eugene. Most recognisable by their distinctive spiky gills, Hedgehogs have a surprisingly sweet taste and chewy consistency when cooked.

8. Giant Puffball

With its round shape and large size, the Giant Puffball is a delightful discovery on Oregonian hikes. Try poking around Clackamas River, where this fluffy mushroom loves to grow. It can be prepared wide range of ways but locals adore them in stir fries or even as vegan burger replacements.

9. Blewit

Blewits can be found scattered across hills and open fields, with areas around Willamette Valley being particularly fruitful. Do freeze these earthy mushrooms before cooking to break down their tough cell walls and make them more palatable.

10. Cauliflower Mushroom

Mid-summer and fall are the times to watch for the delectably chewy Cauliflower Mushroom. Frequent sightings occur near Tillamook and other coastal locations. These mushrooms have a noodle-like structure and go incredibly well with pasta dishes.

Mushroom hunting in Oregon is a past time loved by locals and visitors alike. Just remember, a good forager always follows regulations, respects private property, and leaves no trace (other than mushroom-less patches, of course). Happy foraging!