Discover Oregon’s Best Artisan Cheesemakers and Where to Try Their Craft
Oregon is a state known for its majestic landscapes, craft beer scene, and unique cultural appeal. But did you know that Oregon also possesses a wealth of artisan cheesemakers sprinkled across the state? From farmstead creameries nestled in our emerald valleys to urban curd connoisseurs, Oregon’s cheese scene is both vibrant and diverse.
1. Rogue Creamery
Begin the cheese journey in Southern Oregon at Rogue Creamery, located in Central Point. This landmark has been crafting award-winning blue cheese since the 1930s. In 2019, their Rogue River Blue even snagged the title of the world’s best cheese. When you visit, don’t miss the chance to try their Smokey Blue, a cheesemaking innovation that Oregonians are rightly proud of.2. Tillamook Creamery
Heading towards the coast lands you in Tillamook County, the heart of dairy farming in Oregon. The Tillamook Creamery has been in operation since 1909 and offers a wide variety of cheeses. Its Visitor Center gives a front-row seat to the cheesemaking process. And, make sure to grab a scoop of their heavenly ice cream.
3. Face Rock Creamery
In picturesque Bandon, Face Rock Creamery’s handcrafted, award-winning cheeses are a tasty representation of Oregon’s southern coast’s natural bounty. The Vampire Slayer Garlic Cheddar is a must-try for the more adventurous foodie and pairs perfectly with Oregon’s famed pinot noir.4. Briar Rose Creamery
Tucked away in the lush Dundee Hills of Oregon’s Willamette Valley, Briar Rose Creamery produces handcrafted, award-winning cheeses. Specializing in fresh, aged, and bloomy-rind cheese, a visit here should conclude with a serene drive through Oregon’s world-renowned wine country.5. Ancient Heritage Dairy
Ancient Heritage Dairy, a family-owned urban creamery nestled in Southeast Portland, is testament to Oregon’s maturing urban cheese trend. They specialize in sheep and cow milk cheeses. Make a point to taste their Valentine cheese, an American Cheese Society winner.6. Willamette Valley Cheese Company
Salem’s Willamette Valley Cheese Company is a farmstead creamery using organic milk from their own cows. The Roquefort-style gouda is a standout, and the idyllic farm setting offers splendid views of the Cascades in the distance.7. Pholia Farm Creamery
Pholia Farm Creamery, located in the small town of Rogue River, is a bit off the beaten track, but well worth the effort. Specializing in goat cheese, make sure to bring a cooler as you won’t want to leave without some of their hard-to-find cheeses.8. Fairview Farm Goat Dairy
In the beautiful Willamette Valley, you’ll find Fairview Farm Goat Dairy. This family farm creates artisan goat cheese right on the field. They offer cheese-making classes regularly, which pairs quite well with the meandering, scenic drive getting there.9. The Portland Creamery
In the heart of Portland in the Southeast Industrial District, there’s The Portland Creamery. Single-source milk from a local farm and traditional methods set their goat cheese apart. Don’t leave without trying their popular Sweet Fire chevre with cayenne and honey.10. Fern’s Edge Goat Dairy & Creamery
The off-grid Fern’s Edge Goat Dairy & Creamery in Lowell are known for their excellent chèvre. With a dedication to environmental sustainability, every cheese purchased supports the health of our beautiful state.There you have it – Oregon’s superior cheesemaking scene from countryside to city. Every stop on this tour not only offers a taste of the craft but gives a glimpse into Oregon’s deep-rooted love for artistry, innovation, and the richness of our natural resources. So begin your cheesy adventure and get ready to appreciate this beautiful state one cheese wheel at a time.