Oregon’s Culinary Scene: 10 Farm to Table Restaurants Worth the Travel
There’s a good reason why gourmands from around the world consider Oregon a culinary Mecca. Blessed with lush farmland, vineyards, and Pacific seafood, it’s no wonder this state has made an art form of farm-to-table dining. Presented here is a handpicked guide to some of the best places to feast on Oregon’s bounty.1. Thistle Restaurant and Bar
Situated in the heart of Oregon’s wine country, McMinnville, Thistle features a seasonally rotating menu based on fresh local produce. If you love your wine, make time to drop by the Eyrie Vineyards or Maysara Winery near McMinnville to grab a bottle to go with your meal.2. Farm Spirit
Over in Portland, Farm Spirit offers vegan fare prepared with hyper-local ingredients in a multi-course, communal dining setup. Pair your meal with Oregon craft beers or local wines. An insider tip: you’ll need reservations in advance, as seating is limited.3. Nora’s Table
In Hood River, Nora’s Table is a delightful place showcasing the fruits (and vegetables) of the Columbia River Gorge region. After dining, why not take a scenic drive through the Fruit Loop, a 35-mile fruit trail in the Hood River valley?
4. Castagna
A star of the Portland dining scene, Castagna serves high end, yet authentic Oregon cuisine. Check the calendar, they often host chefs from other countries for special culinary nights.5. The Painted Lady
No food road trip in Oregon is complete without a stop in Newberg, home of The Painted Lady. The Victorian house-turned-restaurant is a delight, offering elegant dishes made from local ingredients from the Willamette Valley.6. Barley & Vine
This charming spot in Lake Oswego offers the freshest farm-driven fare in an intimate setting. After your meal, take a stroll along the stunning Oswego Lake nearby.7. Smithfields Restaurant and Bar
This farm-to-table restaurant in Ashland is for those who enjoy a fine cut of meat. All the meats from Smithfields are sourced from Southern Oregon farms and ranches, bringing a flavor true to the region.8. Farmhouse Restaurant
Travel down the scenic Highway 101 until you reach the quaint town of Florence and the Farmhouse Restaurant. Their locally sourced seafood dishes are a must-try. After dining, make sure to visit the breathtaking Heceta Head Lighthouse.9. Tournant
Portland-based Tournant practices an elemental style of cooking with open fire and hot smoke. Their unique Oyster Socials are a hit – remember to book in advance!10. Marche Provisions
Located deep in Eugene’s 5th street market district, Marche melds local produce with a French twist. Try to catch the Lane County Farmers Market in the morning before you dine.That’s our journey through some of Oregon’s best farm-to-table eateries. Each showcases the natural wealth of our state while supporting local farmers and producers. So next time you’re planning a culinary adventure, keep in mind, in Oregon – the table is the final stop on a very local food journey.