Oregon’s Best Artisan Cheesemakers and Where to Try Them
Nestled in the lush, forested corners and sun-soaked valleys of Oregon, there’s a world of artisanal cheese waiting to be discovered. Our state has a rich tradition of cheesemaking, with local artisans using kept-true techniques to craft an impressive variety of cheese—from soft, creamy Brie to sharp, tangy cheddar. Let’s explore the heart (and art) of Oregon’s cheese scene, one mouthwatering bite at a time.
1. Tillamook County Creamery Association
Located in the town of Tillamook, this historic cheese factory has been churning out traditional, old-world style cheddar since 1909. Delicious flavors aside, the creamery also houses a small museum highlighting Oregon’s dairy history and offers self-guided tours of the cheesemaking process.
2. Rogue Creamery
In the heart of Oregon’s Rogue Valley, Rogue Creamery is internationally recognized for their blue cheese. Pay a visit to their Cheese Shop in Central Point for an immersive tasting experience. Smoky Blue, a cheese smoked over local Oregon hazelnuts, is a must-try.
3. Face Rock Creamery
Journey to the southern Oregon coast to Bandon, where you’ll discover Face Rock Creamery. Awarded for their “Extra Aged Cheddar,” this creamery loves to push the boundaries of flavor. Visit their handsome timber-frame creamery for a hands-on lesson in curd stretching.
4. Briar Rose Creamery
Tucked away in the scenic hills of Dundee, Briar Rose Creamery is a cheese lover’s paradise. Their legendary “Feta in Olive Oil” marinated with herbs will mesmerize your taste buds. Plan to take a scenic drive on the Alpine Scenic Byway with a picnic of their cheese offerings as the pièce de résistance.
5. Ancient Heritage Dairy
Located in the heart of Portland, Ancient Heritage Dairy delights with sheep and cow milk cheeses. Don’t miss out on “Hannah,” a blend of sweet, nutty flavors from their unique blend of sheep and cow milk.
6. Willamette Valley Cheese Company
Venture into Salem’s countryside, where Willamette Valley Cheese Company offers a bevy of handcrafted, farmstead cheeses. The “Boerenkaas,” a Dutch-style raw milk Gouda, is an absolute delight.
7. Portland Creamery
At Portland Creamery, simplicity reigns supreme. With their focus on single-herd goat cheese, the company emphasizes quality over all else. Grab some of their fresh chèvre at the bustling Portland Farmers Market on Saturdays.
8. Rivers Edge Chèvre
In the shadow of the Siskiyou Mountains, nestled along the banks of the Illinois River, you’ll find Rivers Edge Chèvre. With an extensive selection of colorful, flower-topped goat cheeses, their artistry shines. “Up in Smoke”, a smoked cheese wrapped in maple leaves soaked in bourbon, will redefine your cheese boundaries.
9. Fern’s Edge Goat Dairy
In idyllicly rural Lowell, Fern’s Edge Goat Dairy brings a taste of France to the Pacific Northwest. Their selection of creamy French-style chèvre paired with a fine Oregon pinot will transport you to the pastoral landscapes of Provence.
10. Ochoa’s Queseria
In Albany, you’ll come across a little gem that’s a departure from traditional European style cheeses. Ochoa’s Queseria is famed for their Mexican cheeses, including the “Queso Fresco” and the rich, buttery “Oaxaca.” It’s a taste of home for some, and a new discovery for others!
Whether you’re traversing the windswept coastlines, exploring the wine-drenched valleys, or finding solace amidst the call of the Cascades, artisanal cheesemakers are adding unique flair to Oregon’s culinary repertoire. Bite by bite, let’s celebrate Oregon the Oregonian way—with warmth in our hearts, love for our state, and of course, fantastic cheese!