The Best Gluten-Free and Vegan Dining Options Across Oregon’s Diverse Landscape
Nestled amidst the Pacific Northwest’s verdant valleys, breath-taking coastlines, and lofty mountains, Oregon is a gastronomical paradise. It values local and sustainable produce, birthing a vibrant vegan and gluten-free dining scene worth exploring. Here, gluten-free and vegan folks aren’t just an afterthought – they’re the main event!1. Harlow in Portland
A gem in the Hawthorne district of Portland city, Harlow offers an entirely gluten-free menu and an expansive selection of vegan options. From detoxifying juices to vegan scrambles and gluten-free oatmeal pancakes, breakfast here is a delight. If in downtown Portland, indulge in Harlow’s nutrient-packed, hearty grain bowls or green salads.2. A Broken Angel in Bend
Looking for a food truck experience? Head to A Broken Angel in Bend. This whimsical food cart offers a vegan and gluten-free friendly menu with dishes featuring locally sourced ingredients. Try their polenta and mushroom entrée or “hog” wild rice cake for an authentic Bend taste treat.3. Andina in Portland
Andina brings a cultured slice of Peru to the Pearl District in Portland. While not entirely vegan or gluten-free, their menu features dedicated sections for those dietary needs. The Peruvian corn cake with vegan cheese and the quinoa risotto are must-tries!
4. Laughing Planet Cafe in Eugene
With several locations across the state including Eugene, Laughing Planet Cafe offers fresh, fast, and affordable vegan and gluten-free fare. Their Thai Bowl with organic tofu and gluten-free tamari sauce is a crowd favorite.5. Next Level Burger in Bend
America’s first vegan organic burger joint, Next Level Burger in Bend offers a variety of gluten-free buns and burgers. Savory tempeh bacon burger paired with their all-around fries are a classic combo. And don’t forget their dairy-free shakes made with coconut or soy milk!6. Farm Spirit in Portland
Farm Spirit reinvents Oregon’s bountiful harvest into edible masterpieces. Tucked away in the Buckman neighborhood of Portland, it serves multi-course, plant-based feasts inspired by the season’s lushness. If you’re adventurous, opt for the chef’s table experience.7. Cornbread Café in Eugene
For some hearty comfort food, Eugene’s Cornbread Café will hit the spot. This retro vegan diner serves up country-fried tempeh steak with gluten-free cornbread and other Southern-inspired dishes.8. New Moon Café in Oceanside
Just a stone’s throw from the lapping waves, New Moon Café in Oceanside serves gluten-free, vegan options alongside its regular menu. Try their house-made veggie burger with gluten-free bun while soaking in stunning ocean views.9. Petunia’s Pies & Pastries in Portland
A gluten-free, vegan bakery serving up decadent desserts and savory treats? Yes, please. Petunia’s in Portland gets their ingredients from local purveyors, ensuring your raspberry almond scone or double chocolate brownie is fresh and authentic Oregon.10. Prasad Cuisine in Portland
Pearl District yoga devotees have been flocking to Prasad Cuisine for its holistic gluten-free, plant-based offerings. Their Dragon Bowl, complete with locally-grown quinoa and market vegetables, keeps Portland’s yogis coming back.Tasting your way through Oregon’s varied, vibrant gluten-free and vegan dining scene is part of the grand adventure of being in such a beautiful, food-loving state. Here’s to nourishing, delicious discoveries and the pure joy of savoring Oregon to its fullest! Enjoy the journey, friends.